APW Wyott EG-24S 24" Electric Countertop Workline Griddle - AWEG24I

APW Wyott EG-24S 24" Electric Countertop Workline Griddle - AWEG24I

This APW Wyott EG-24S 24" Electric Countertop Griddle heats more efficiently than traditional models and offers you a healthy cooking option for your kitchen. Using less grease or butter than traditional cooking methods, this Countertop Griddle is a perfect option for making breakfast foods, vegetables, fruit dishes, desserts, and more. It uses a unique heating system that incorporates special heating elements to transfer heat energy to the griddle surface. This allows it to be more efficient than traditional griddle models.

This Electric Griddle has a fast start-up time and provides quick recovery when temperatures change. It uses easy-to-read control knobs and solid state temperature controls, reaching temperatures up to 450°F. This EG-24S has a bottom mounted grease collection pan, stainless steel construction, polished steel griddle plate, stainless steel front grease trough, and sloped stainless steel side splash, making it painless to clean.

Features 

• Unique heating system
• Heating elements transfer heat energy to griddle surface more efficiently than traditional models
• Fast start-up
• Reaches 350°F in 11 minutes
• Provides fast recovery
• Reaches temperatures up to 450°F
• Extended front bull-nose
• Bottom-mounted grease collection pan
• Stainless steel construction
• 4" adjustable legs
• 12" cooking section for zone control
• 1" flat polished steel griddle plate
• 3-3/16" spatula-width stainless steel front grease trough
• 4" x 1" grease chute
• 4 gallon grease collection drawer
• Sloped stainless steel side splash
• Easy-to-read control knobs
• Solid state temperature controls

Specifications

What our Experts Think

• Compact & Reliable: The APW Wyott EG-24S is a 24" electric countertop griddle built for smaller kitchens that need serious performance.

• Even Cooking Surface: Its 3/4" thick polished steel plate ensures consistent heat retention and distribution across the entire surface—great for pancakes, burgers, eggs, and more.

• Temperature Control: Manual thermostatic controls let you fine-tune the temperature for different menu items, giving you greater cooking flexibility.

• Durable Build: The stainless steel construction, including splash guards, stands up to daily commercial use and simplifies cleaning.

• Efficient Grease Management: Features a front-mounted grease trough and a removable grease drawer to keep your workspace clean and safe.

• Stable & Adjustable: Comes with 4" adjustable legs to ensure proper ventilation and balance on the countertop.

Q&A
Maintenance Tips

• Daily Cleaning:

• Griddle Surface: While warm (not hot), use a scraper to remove food residue. Avoid abrasive tools to protect the surface.

• Wipe Down: Clean the surface with a soft cloth and mild detergent, followed by a rinse with a damp cloth to remove soap.

• Grease Drawer: Empty and clean the grease drawer after each use to prevent buildup and fire risk.

• After Each Use:

• Cool and Oil: Once the surface has cooled, apply a thin layer of cooking oil to prevent rust and maintain seasoning.

• Exterior Cleaning: Use a stainless steel cleaner and a soft cloth to wipe down the exterior surfaces.

• Weekly Maintenance:

• Check Heating Performance: Monitor for uneven heating or hot spots, which could indicate surface buildup or internal issues.

• Control Knobs: Ensure knobs turn smoothly and are securely attached. Clean around them to avoid grease accumulation.

• Monthly Tasks:

• Ventilation Areas: Inspect nearby vents and fans to ensure they're clean and not obstructed.

• Electrical Cord: Check the power cord and plug for signs of damage. Replace if any wear is visible.

• Annual Care:

• Professional Inspection: Schedule a technician to inspect the heating elements, thermostat calibration, and electrical components.

• Calibrate Temperature: Have the thermostat calibrated if necessary to ensure accurate cooking temperatures.