APW Wyott EG-36S 36" Electric Countertop Griddle - EG-36S

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Brand: APW
SKU: EG-36S
$3,470.00
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APW Wyott EG-36S 36" Electric Countertop Griddle -  EG-36S

This APW Wyott EG-36S 36" Electric Countertop Griddle heats more efficiently than traditional models and offers you a healthy cooking option for your kitchen. Using less grease or butter than traditional cooking methods, this Countertop Griddle is a perfect option for making breakfast foods, vegetables, fruit dishes, desserts, and more. It uses a unique heating system that incorporates special heating elements to transfer heat energy to the griddle surface. This allows it to be more efficient than traditional griddle models.

This Electric Griddle has a fast start-up time and provides quick recovery when temperatures change. It uses easy-to-read control knobs and solid state temperature controls, reaching temperatures up to 450°F. This EG-36S has a bottom mounted grease collection pan, stainless steel construction, polished steel griddle plate, stainless steel front grease trough, and sloped stainless steel side splash, making it painless to clean.

Features
  • Unique heating system
  • Heating elements transfer heat energy to griddle surface more efficiently than traditional models
  • Fast start-up
  • Reaches 350°F in 11 minutes
  • Provides fast recovery
  • Reaches temperatures up to 450°F
  • Extended front bull-nose
  • Bottom-mounted grease collection pan
  • Stainless steel construction
  • 4" adjustable legs
  • 12" cooking section for zone control
  • 1" flat polished steel griddle plate
  • 3-3/16" spatula-width stainless steel front grease trough
  • 4" x 1" grease chute
  • 4 gallon grease collection drawer
  • Sloped stainless steel side splash
  • Easy-to-read control knobs
  • Solid state temperature controls
Specifications
Model EG-36S
Electrical Information 208v/60/1-ph, 10.0 kW, 48.7 Amps
Dimensions 15.5" H x 36" W x 24.88" D
What our Experts Think
  • High-Volume Cooking: The APW Wyott EG-36S Electric Countertop Griddle features a spacious 36" cooking surface, making it perfect for high-volume kitchens that need to prepare large quantities of food quickly and consistently.

  • Precise Temperature Control: With three independently controlled heating zones and snap-action thermostats, this griddle allows for precise temperature adjustments ranging from 150°F to 450°F, ensuring optimal cooking for a wide range of foods.

  • Durable Build: The 3/4" thick polished steel cooking surface ensures even heat distribution and longevity. Its stainless steel front and top skirt, along with aluminized steel sides and back, provide durability and ease of maintenance.

  • Efficient Grease Management: A 3 1/4" wide front grease trough and removable grease drawer make cleanup easy and maintain a clean cooking environment, reducing maintenance time.

  • Spacious Cooking Capacity: The large cooking area (36" x 19-1/2") provides ample space to prepare various dishes simultaneously, boosting kitchen productivity.

Q&A

Q: What is the APW Wyott EG-36S Electric Griddle?
A: The EG-36S is a commercial-grade electric countertop griddle, designed for high-performance cooking in restaurants, food trucks, and kitchens, featuring a 36" cooking surface.

Q: What are the key of the EG-36S?

  • Cooking Surface: 36" x 19.5" with a 0.75" thick polished steel plate for even heat distribution.

  • Temperature Control: Three independently controlled heating zones with thermostats adjustable from 150°F to 450°F.

  • Construction: Durable stainless steel front and top skirt with aluminized steel sides and back, plus 4" adjustable legs.

  • Grease Management: Includes a 3.25" wide front grease trough and removable grease drawer for easy cleaning.

Q: Is this griddle suitable for high-volume cooking?
A: Yes, with 3,000–4,000 watts per 12-inch section, it’s perfect for cooking multiple items simultaneously, such as burgers, eggs, and pancakes.

Maintenance Tips

Daily Cleaning:

  • Cool Down: Allow the griddle to cool down before cleaning.

  • Grease Tray: Empty and clean the grease collection drawer to prevent grease buildup.

  • Cooking Surface: Use a griddle stone or scraper to remove food debris from the cooking surface. Wipe the surface with a damp cloth after cleaning.

. Weekly Maintenance:

  • Temperature Check: Verify that each heating zone maintains the desired temperature.

  • Control Knobs: Inspect control knobs for proper attachment and functionality.

. Monthly Checks:

  • Heating Elements: Inspect the heating elements for signs of wear or damage and replace if needed.

  • Electrical Connections: Ensure that all electrical connections are secure and free from corrosion.

. Safety Precautions:

  • Unplugging: Always disconnect the power supply before performing any maintenance.

  • Professional Service: Contact a certified technician for complex issues or repairs.

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