APW Wyott EG-48S 48" Electric Countertop Griddle - EG-48S

APW Wyott EG-48S 48" Electric Countertop Griddle - EG-48S

This APW Wyott EG-48S 48" Electric Countertop Griddle heats more efficiently than traditional models and offers you a healthy cooking option for your kitchen. Using less grease or butter than traditional cooking methods, this Countertop Griddle is a perfect option for making breakfast foods, vegetables, fruit dishes, desserts, and more. It uses a unique heating system that incorporates special heating elements to transfer heat energy to the griddle surface. This allows it to be more efficient than traditional griddle models.

This Electric Griddle has a fast start-up time and provides quick recovery when temperatures change. It uses easy-to-read control knobs and solid state temperature controls, reaching temperatures up to 450°F. This EG-48S has a bottom mounted grease collection pan, stainless steel construction, polished steel griddle plate, stainless steel front grease trough, and sloped stainless steel side splash, making it painless to clean.

Features 

• Unique heating system
• Heating elements transfer heat energy to griddle surface more efficiently than traditional models
• Fast start-up
• Reaches 350°F in 11 minutes
• Provides fast recovery
• Reaches temperatures up to 450°F
• Extended front bull-nose
• Bottom-mounted grease collection pan
• Stainless steel construction
• 4" adjustable legs
• 12" cooking section for zone control
• 1" flat polished steel griddle plate
• 3-3/16" spatula-width stainless steel front grease trough
• 4" x 1" grease chute
• 4 gallon grease collection drawer
• Sloped stainless steel side splash
• Easy-to-read control knobs
• Solid state temperature controls

Specifications

What our Experts Think

• Spacious Cooking Surface: The 48" wide cooking area offers plenty of room for preparing large quantities of food at once, perfect for high-demand kitchens.

• Even Heat Distribution: A 3/4" thick polished steel griddle plate ensures consistent cooking by evenly distributing heat across the entire surface.

• Independent Temperature Zones: Each 12" section features its own thermostatic control, offering flexibility to cook different foods at varying temperatures.

• Grease Management: The 3.25" wide grease trough and removable drawer make cleanup quick and efficient, reducing maintenance time.

• Durable and Sturdy: Built with stainless steel, the griddle is designed for long-lasting durability in busy commercial settings.

• Adjustable Legs: The 4" adjustable legs ensure stability, even on uneven surfaces, and facilitate cleaning underneath the griddle.

Q&A

Q: What is the cooking capacity of the EG-48S griddle?
A: The EG-48S offers a 48-inch wide cooking surface with a 3/4-inch thick polished steel plate, ideal for high-volume cooking.

Q: How is the griddle divided for cooking?
A: The griddle features four independently controlled heating zones, each measuring 12 inches, allowing precise temperature control for different cooking tasks.

Q: What is the temperature range of the griddle?
A: The EG-48S operates within a temperature range of 150°F (66°C) to 450°F (232°C), adjustable via positive-off, snap-action thermostats.

Q: What are the electrical specifications?
A: The EG-48S operates on 208/240V, 60Hz, single-phase power, with wattage options of 12–16 kW depending on the configuration.

Q: What are the physical dimensions and weight?
A: The unit measures 48" W x 28.5" D x 15.5" H and weighs approximately 383 lbs, making it suitable for countertop installation.

Q: How is the griddle constructed?
A: It features a stainless steel front panel and bullnose, with aluminized steel sides and back, ensuring durability and ease of cleaning.

Q: Does it include features for grease management?
A: Yes, the EG-48S includes a 3.25-inch wide front grease trough and a removable grease drawer for efficient grease management.

Q: Are the legs adjustable?
A: Yes, the griddle comes with 4-inch adjustable legs to ensure stability and accommodate various countertop heights.

Maintenance Tips

Daily Cleaning:

• Cool Down: Allow the griddle to cool before cleaning.

• Cooking Surface: Wipe the 3/4-inch polished steel surface with a damp cloth and mild detergent to remove food particles and grease.

• Grease Collection: Empty the grease collection drawer and clean the grease trough to prevent buildup.

. Weekly Maintenance:

• Temperature Calibration: Check that the thermostatic controls are accurately regulating the temperature.

• Burner Inspection: Examine the burners for proper flame and function, ensuring there are no blockages or issues with ignition.

. Monthly Checks:

• Structural Inspection: Look for any loose parts, screws, or wear and tighten as necessary.

• Gas Line Check: Ensure the gas connections are secure and there are no leaks. Test for safety.

 Safety Precautions:

• Unplug Before Cleaning: Always disconnect the power supply and turn off the gas before maintenance.

• Professional Help: For any internal issues or gas line concerns, contact a certified technician.