APW Wyott GCB-24S 24" Countertop Gas Charbroiler - 60,000 BTU - AWGCB24I

APW Wyott GCB-24S 24" Countertop Gas Charbroiler - 60,000 BTU - AWGCB24I

This APW Wyott GCB-24S 24" Countertop Gas Champion Charbroiler is a convenient way to give your food items that perfectly grilled taste without leaving the comforts of your kitchen. Standing on 4" adjustable, heat-resistant legs, this GCB-24S can be conveniently placed on your countertop, allowing you easy access throughout the day.

Ideal for meats, vegetables, fruits, and even desserts, this Gas Charbroiler has fast start up and recovery times. Its self-cleaning stainless steel radiants provide an even heat across the entire cooking surface. An extended bull-nose front helps ensure that employees stay safe while using this Gas Charbroiler. It also comes with a 3" backsplash and sloped side splashers.

Features

Fast start up and recovery

• Height adjustable grates
• Self-cleaning stainless steel radiants provide even heat
• Pilot light
• Front openings for access to pilot light
• Infinite adjustable gas valves turn 180 degrees
• Bottom-mounted grease collection pan
• Removable top grates
• 3" stainless steel backsplash
• Sloped side splashers
• Extended bull-nose front
• Heavy duty 4" heat-resistant, adjustable legs
• Uses 3/4" NPT pipe for gas connection
• 4" x 1" grease chute
• Stainless steel grease drawer

Specifications

What our Experts Think

• High Heat Output: Delivers 60,000 BTUs, making it ideal for high-demand grilling with quick, consistent results.

• Compact Design: At 24" wide, it's a space-saving option that fits easily on countertops without sacrificing performance.

• Durable Construction: Features a stainless steel top and front with a welded steel frame, ensuring long-lasting durability and easy cleaning.

• Reversible Grates: Heavy-duty cast iron grates are adjustable for both slanted and level grilling, adding versatility to your cooking.

• Precise Control: Individual burner controls allow for customized heat zones, offering flexibility for various grilling tasks.

• Safety and Cleanliness: Equipped with a full-width water pan, splash guard, and grease trough to manage drippings and maintain a cleaner cooking environment.

• Adjustable Legs: Comes with 4" adjustable legs for stability and adaptability on different countertop surfaces.

Q&A

Q: What is the APW Wyott GCB-24S?
A: It’s a 24" countertop gas charbroiler designed for commercial use, delivering 60,000 BTUs of cooking power for efficient grilling.

Q: How many burners does the GCB-24S have?
A: The charbroiler features two "U" style burners, each providing 30,000 BTUs for even heat distribution.

Q: What is the cooking area size of the GCB-24S?
A: It has a 24" x 24" cooking area, ideal for grilling a variety of food items.

Q: What type of grates does the GCB-24S use?
A: The GCB-24S has reversible, thin-line cast iron grates, which are removable in 6" sections for versatility and easy cleaning.

Q: What is the construction of the GCB-24S?
A: It’s built with a stainless steel front, aluminized steel sides and back, and a welded steel frame for durability.

Q: Does it have any safety or convenience features?
A: Yes, it includes a full-width water pan for easy cleaning, 4" adjustable legs for stability, and a 3/4" rear gas connection for easy installation.

Maintenance Tips

• Daily Cleaning:

• Cooking Grates: After each use, remove the cast iron grates and clean them with a wire brush to eliminate food particles and grease buildup.

• Radiants: Clean the stainless steel radiants by brushing off debris to ensure even heat distribution.

• Grease Collection: Empty the full-width water pan and grease drawer daily to prevent flare-ups and maintain hygiene.

• Regular Inspections:

• Burners: Periodically inspect the burners for proper flame and cleanliness. Ensure there are no obstructions in the burner ports.

• Gas Connections: Check all gas connections for leaks or signs of wear. If any issues are detected, contact a qualified technician for service.

• Operational Practices:

• Preheating: Allow the charbroiler to preheat for 15–20 minutes before cooking to reach optimal temperatures.

• Temperature Control: Utilize the manual high/low controls to adjust temperatures as needed for different cooking requirements.

• Safety Precautions:

• Ventilation: Ensure that the area around the charbroiler is well-ventilated to prevent overheating and maintain air quality.

• Professional Servicing: For any maintenance beyond routine cleaning, such as gas line inspections or burner replacements, consult with a factory-authorized technician to ensure safety and compliance with local regulations.