APW Wyott GCB-36i 36" Countertop Gas Champion Charbroiler - 120,000 BTU - AWGCB36I

APW Wyott GCB-36i 36" Countertop Gas Champion Charbroiler - 120,000 BTU - AWGCB36I

This APW Wyott GCB-36i 36" Countertop Gas Champion Charbroiler is a convenient way to give your food items that perfectly grilled taste without leaving the comforts of your kitchen. Standing on 4" adjustable, heat-resistant legs, this GCB-36i can be conveniently placed on your countertop, allowing you easy access throughout the day.

Ideal for meats, vegetables, fruits, and even desserts, this Gas Charbroiler has fast start up and recovery times. Its self-cleaning stainless steel radiants provide an even heat across the entire cooking surface. An extended bull-nose front helps ensure that employees stay safe while using this Gas Charbroiler. It also comes with a 3" backsplash and sloped side splashers.

Features 

• Fast start up and recovery
• Height adjustable grates
• Self-cleaning stainless steel radiants provide even heat
• Pilot light
• Front openings for access to pilot light
• Infinite adjustable gas valves turn 180 degrees
• Bottom-mounted grease collection pan
• Removable top grates
• 3" stainless steel backsplash
• Sloped side splashers
• Extended bull-nose front
• Heavy duty 4" heat-resistant, adjustable legs
• Uses 3/4" NPT pipe for gas connection
• 4" x 1" grease chute
• Stainless steel grease drawer

Specifications

What our Experts Think

• High Heat Output: The APW Wyott GCRB-36i Countertop Gas Champion CharRock Broiler offers an impressive 120,000 BTUs, providing rapid heating and efficient cooking for high-volume grilling.

• Generous Cooking Surface: With a 36-inch width, it offers ample space to cook multiple items simultaneously, maximizing kitchen efficiency.

• Durable Construction: Built with stainless steel for the front and aluminized steel for the sides, this broiler is designed for long-lasting performance and easy maintenance.

• Efficient Lava Rock System: The lava rock system ensures even heat distribution while imparting a distinctive grilled flavor to foods.

• User-Friendly Design: Featuring removable cast iron grates in 6-inch sections, a cast iron rock holder, and 4-inch adjustable legs, it offers easy cleaning and flexible setup.

Q&A

Q: What is the APW Wyott GCRB-36I 36" Countertop Gas Champion CharRock Broiler?
A: The APW Wyott GCRB-36I is a 36-inch countertop gas charbroiler designed for commercial kitchens. It features lava rock heating for a traditional grilling experience, with an impressive 120,000 BTU output for efficient and consistent cooking.

Q: What are the dimensions and weight of the GCRB-36I?
A: The charbroiler measures 36 inches in width, 25 inches in depth, and 15.5 inches in height. It weighs approximately 193 pounds.

Q: What are the electrical specifications for the GCRB-36I?
A: The GCRB-36I operates using natural gas, delivering 120,000 BTU of heat output. It requires a 3/4-inch NPT male gas connection for installation.

Q: How does the GCRB-36I enhance kitchen efficiency?
A: The GCRB-36I features rapid heat-up and recovery times, reducing cooking durations. Its lava rock design ensures even heat distribution, providing consistent cooking results.

Q: Where is the GCRB-36I typically used?
A: The GCRB-36I is ideal for high-demand commercial environments like restaurants, cafeterias, and other foodservice establishments where consistent and reliable broiling is needed.

Maintenance Tips

• Regular Cleaning:

• After Each Use: Allow the broiler to cool, then remove and clean the grease collection pan with warm, soapy water.

• Cooking Grates: Periodically remove the cooking grates and clean them to prevent food buildup.

• Radiants and Lava Rocks: Regularly inspect and clean the radiants and lava rocks to ensure even heat distribution and prevent flare-ups.

• Burner Maintenance:

• Ensure the "U" burners are free from debris and functioning correctly.

• Periodically inspect burners for signs of wear or damage and replace as necessary.

• Gas Supply and Connections:

• Check all gas connections for leaks or signs of wear.

• Ensure the gas supply pressure is within the specifications outlined in the installation manual.

• Grease Management:

• Regularly empty the grease collection pan to prevent buildup, which can affect performance and hygiene.

• Temperature Control:

• Use the manual high-low controls to adjust heat settings based on the food being prepared, ensuring consistent cooking results.

• Professional Servicing:

• Schedule regular maintenance checks with authorized service agents to address potential issues before they affect performance.