APW Wyott GCRB-36i 36" Countertop Gas Champion CharRock Broiler - 120,000 BTU - AWGCRB36I

APW Wyott GCRB-36i 36" Countertop Gas Champion CharRock Broiler - 120,000 BTU - AWGCRB36I

This APW Wyott GCRB-36i 36" Countertop Gas Champion CharRock Broiler is a convenient way to give your food products a deliciously grilled taste without ever having to leave your kitchen. Small enough to fit on your countertop, this GCRB-36i offers increased cooking performance and one of the highest BTU ratings in its cooking class. It uses 120,000 BTU of power to reach and maintain prime cooking temperatures. With fast start-up and recovery times, this Champion CharRock Broiler has infinite adjustable gas valves and an adjustable grate system to give operators ultimate control. It is field convertible and can use Natural or LP Gas (please specify).

Features 

• Increased performance in cooking
• One of the highest BTU ratings in its cooking class
• Reduces amount of labor time to cook a 1/4 pound hamburger by 20%
• Fast start-up and recovery to prime cooking temperatures
• Versatile grate system can be adjusted in height to give maximum control
• Openings in the front allow the pilot light to be easily lit and adjusted without removing the front panel
• Infinite adjustable gas valves turn 180 degrees, giving the operators ultimate conrtol
• Double walled firebox protects control panel from higher temperatures
• Bull-nose front extension protects employees from burns
• Bottom-mounted grease collection pan
• Removable top grates
• Self-cleaning radiants
• Field convertible and adjustable gas regulator
• Heavy-duty 4" (10.2 cm) heat-resistant, adjustable legs

Specifications

What our Experts Think

• High Heat Performance: 120,000 BTU output delivers intense, even heat—ideal for searing and grilling high volumes quickly.

• Spacious Surface: 36" cooking width offers plenty of space for burgers, steaks, and more during peak service times.

• Char-Rock Radiants: Infuse food with authentic flame-grilled flavor while helping distribute heat consistently.

• Built to Last: Heavy-duty stainless steel construction and cast iron grates stand up to daily commercial use.

• Operator-Friendly: Manual controls allow precise flame adjustment for each burner zone.

• Easy Maintenance: Grease drawer and removable parts simplify cleanup after a busy shift.

Q&A

Q: What is the APW Wyott GCB-36i used for?
A: This is a heavy-duty countertop gas charbroiler designed for grilling burgers, steaks, chicken, and vegetables in high-volume commercial kitchens.

Q: How powerful is it?
A: It delivers a total of 120,000 BTU across its 36-inch width, offering strong searing power and consistent heat.

Q: How many burners does it have?
A: The unit features three high-performance burners, each independently controlled, allowing for zoned cooking.

Q: What type of grates does it come with?
A: It includes cast iron radiants and grates, designed for excellent heat retention and authentic grill marks.

Q: Is it gas configurable?
A: Yes, it ships for use with natural gas, but a propane conversion kit is usually included.

Q: What materials is it made of?
A: The exterior is constructed from stainless steel, while the interior components are built for durability and long service life.

Q: Are there adjustable legs?
A: Yes, it comes with 4" adjustable legs for countertop stability and leveling.

Q: Does it have a grease management system?
A: Definitely. It features a full-width removable grease drawer, making cleanup quick and efficient.

Q: What is the ideal use case for this unit?
A: Perfect for diners, food trucks, concessions, and restaurants looking for a reliable, high-output charbroiler without taking up floor space.

Maintenance Tips

• Daily Cleaning: Scrape and clean cooking grates and surfaces after each use to prevent buildup and maintain performance.

• Check Burners: Inspect and clean burner ports regularly to ensure even flame distribution and avoid clogging.

• Empty Grease Tray: Remove and clean the grease tray daily to prevent overflow and potential fire hazards.

• Inspect Gas Lines: Periodically check for leaks or damage in gas connections—ensure proper ventilation.

• Annual Servicing: Schedule professional maintenance annually to check internal components and ensure peak efficiency.