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This APW Wyott GCRB-48i 48" Countertop Gas Champion CharRock Broiler is a convenient way to give your food products a deliciously grilled taste without ever having to leave your kitchen. Small enough to fit on your countertop, this GCRB-48i offers increased cooking performance and one of the highest BTU ratings in its cooking class. It uses 160,000 BTU of power to reach and maintain prime cooking temperatures. With fast start-up and recovery times, this Champion CharRock Broiler has infinite adjustable gas valves and an adjustable grate system to give operators ultimate control. It is field convertible and can use Natural or LP Gas (please specify).
Model | GCRB-48i |
---|---|
Total BTU | 160,000 |
Approximate Weight | 270 lbs |
High Heat Output: The APW Wyott GCRB-48i delivers a powerful 160,000 BTUs, ensuring quick and consistent grilling for meats, vegetables, and other items.
Spacious Cooking Area: With a 48" wide grilling surface, this broiler provides ample space to cook large quantities at once, improving kitchen efficiency.
Durable and Easy to Maintain: The cast iron grates are removable in 6" sections, making them easy to clean and maintain while offering excellent heat retention for even cooking.
Efficient Heat Distribution: The cast iron rock holder ensures consistent heat across the entire cooking surface, allowing for uniform grilling.
Sturdy Construction: Built with a stainless steel front and aluminized steel sides and back, this broiler is both durable and resistant to corrosion, ensuring long-lasting performance.
Adjustable Legs: The 4" adjustable legs provide stability and allow for easy leveling on countertops.
Q: What is the APW Wyott GCRB-48i CharRock Broiler?
A: The GCRB-48i is a 48-inch countertop gas broiler with CharRock technology, providing 160,000 BTU for high-efficiency grilling in commercial kitchens.
Q: What are the key ?
Cooking Surface: 48" x 25" with heavy-duty cast iron grates, removable in 6" sections.
Construction: Stainless steel front panel with aluminized steel sides.
Gas Type: Available in natural gas or liquid propane configurations.
Legs: Equipped with 4" adjustable legs.
BTU Rating: 160,000 BTU for powerful, high-performance cooking.
Q: Is it suitable for commercial use?
A: Yes, it is designed for high-volume use, ideal for grilling steaks, burgers, and other meats in restaurants or foodservice environments.
Daily Cleaning:
Cool Down: Allow the broiler to cool down before cleaning.
Grease Collection: Empty and clean the grease collection pan to prevent buildup.
Grates: Remove and clean the cast iron grates to ensure they remain free from food debris.
Exterior: Wipe down the stainless steel front and aluminized steel sides with a damp cloth.
Weekly Maintenance:
Burners: Inspect the burners for proper flame and cleanliness.
Gas Lines: Check the gas lines for leaks and ensure they are free from wear.
Pilot Lights: Make sure the pilot lights are functioning correctly.
. Monthly Checks:
Thermostats: Verify that the thermostats are regulating temperature accurately.
Legs: Ensure the adjustable legs are secure and stable.
General Inspection: Conduct a thorough inspection for signs of wear or damage.
. Safety Precautions:
Unplugging: Always disconnect the power supply before performing any maintenance.
Professional Service: For complex issues, contact a certified technician.
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