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This APW Wyott GGM-48S 48" Gas Countertop Champion Griddle with Manual Controls is a must have for any kitchen. Griddles can practically cook anything your heart desires, but they are most commonly known for making delicious tasting breakfast foods, sandwiches, vegetables, and an occasional dessert. Gas Griddles are very versatile and have quick start-up and recovery times.
This Countertop Champion Griddle has smooth action, infinitely adjustable gas valves, allowing operators ultimate temperature control. Its standing pilot can be lighted and adjusted from openings in the front, making it unnecessary to have to remove the front panel. Its extended bull-nose protects workers from potential harm and its easy to maintain and clean. One of the best aspects of this GGM-48S is its ability to set atop your counter, providing you with convenient access throughout the day.
Model | GGM-48S |
---|---|
Dimensions | 15.5" H x 48" W x 26.75" D |
Commercial-Grade Power: The APW Wyott GGM-48S Gas Countertop Champion Griddle brings serious cooking performance with a total BTU output of 120,000, perfect for high-demand foodservice environments.
Spacious Cooking Surface: With a generous 48" wide cooking area, it offers ample room to cook multiple items simultaneously, making it ideal for breakfast, lunch, or dinner rushes.
Manual Controls: Features four manual thermostatic controls, giving operators individual control over each cooking zone for precise temperature management.
Durable Build: Constructed with a 3/4" thick polished steel griddle plate, it ensures even heat distribution and long-lasting durability.
Easy Maintenance: The front-access grease drawer and smooth stainless steel construction help streamline cleaning and maintenance.
Q: What is the APW Wyott GGM-48S Gas Countertop Griddle?
A: The APW Wyott GGM-48S is a 48" gas countertop griddle designed for high-volume commercial kitchens, offering even heat distribution and manual controls for precise cooking.
Q: What are its key features?
A: It features a 3/4" thick polished steel griddle plate, manual temperature controls, 4 U-shaped burners for consistent heat, and a durable stainless steel body.
Q: What type of cooking is it best for?
A: Ideal for cooking breakfast items, burgers, sandwiches, and more in diners, food trucks, and restaurants.
Q: Is it easy to clean and maintain?
A: Yes, it includes a front grease trough and removable grease drawer for quick cleanup.
Q: What gas type does it use?
A: The GGM-48S is available for use with either natural gas or propane, depending on your kitchen setup
Clean cooking surface after each use with a griddle scraper—avoid harsh chemicals.
Season griddle regularly to maintain non-stick surface and prevent rust.
Empty and clean grease drawer daily to reduce fire risk.
Check burner flames weekly for even, blue flames—clean ports if uneven.
Inspect gas connections monthly for leaks using soapy water.
Wipe exterior with a damp cloth to maintain appearance.
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