APW Wyott GGT-24S 24" Gas Countertop Champion Griddle - 50,000 BTU - AWGGT24I

APW Wyott GGT-24S 24" Gas Countertop Champion Griddle - 50,000 BTU - AWGGT24I

This APW Wyott GGT-24S 24" Gas Countertop Champion Griddle is a must have for any kitchen. Griddles can practically cook anything your heart desires, but they are most commonly known for making delicious tasting breakfast foods, sandwiches, vegetables, and an occasional dessert. Gas Griddles are very versatile and have quick start-up and recovery times.

This Countertop Champion Griddle has a snap action thermostat to maintain consistent temperatures. Its standing pilot can be lighted and adjusted from openings in the front, making it unnecessary to have to remove the front panel. Its extended bull-nose protects workers from potential harm and its easy to maintain and clean. One of the best aspects of this GGT-24S is its ability to set atop your counter, providing you with convenient access throughout the day.

Features

• Fast start-up to prime cooking temperatures
• Openings in the front for easy pilot access
• Pilot light, adjustable without removing front panel
• Extended bull-nose
• Bottom-mounted grease collection pan
• 1" flat polished "hot rolled" steel griddle plate
• 3" stainless steel backsplash
• Sloped side splashers
• Heavy duty 4" heat-resistant, adjustable legs
• Snap action thermostat
• Uses 3/4" NPT pipe for gas connection
• 4" x 1" grease chute
• Stainless steel grease collector pan

Specifications

What our Experts Think

• High Heat Output: With 50,000 BTUs across two powerful burners, the GGT-24S delivers fast and consistent heat for high-volume cooking.

• Durable Cooking Surface: Features a 3/4" thick polished steel griddle plate, ensuring even heat distribution and longevity for long-lasting performance.

• Precise Temperature Control: Thermostatic controls provide a temperature range of 150°F to 450°F, allowing for precise heat adjustments for various cooking tasks.

• Robust Construction: Built with stainless steel front panels and aluminized steel sides, offering both durability and ease of maintenance.

• Efficient Grease Management: Equipped with a front grease trough and grease chute, making cleanup quick and easy.

• Adjustable Legs: The nickel-plated steel legs are 4" adjustable, providing stability and flexibility to suit different countertop heights.

Q&A

Q: What is the APW Wyott GGT-24S?
A: The APW Wyott GGT-24S is a 24-inch gas countertop griddle designed for commercial kitchens. It features 50,000 BTUs, with two U-shaped burners, providing efficient heating for high-volume cooking.

Q: What type of cooking surface does the griddle have?
A: It comes with a 3/4-inch thick polished steel griddle plate, offering a smooth and durable surface for cooking a variety of foods.

Q: How precise is the temperature control?
A: The griddle has thermostatic controls that allow for precise temperature adjustment between 150°F and 450°F, ensuring optimal cooking temperatures.

Q: Is the griddle easy to clean?
A: Yes, it features a front grease trough and a removable grease collection drawer, making grease management and cleaning straightforward.

Q: What is the gas connection requirement?
A: The griddle requires a 3/4-inch NPT gas connection and can be field-converted to liquid propane (LP) with the necessary orifices included.

Q: Are there adjustable features for this griddle?
A: Yes, the griddle comes with 4-inch adjustable legs, allowing for leveling on uneven surfaces and easy cleaning underneath.

Q: What are the dimensions of the griddle?
A: The griddle measures 24 inches wide, 26-3/4 inches deep, and 15-3/4 inches high, making it a compact yet powerful unit for countertop use.

Maintenance Tips

• Daily Cleaning:

• Griddle Surface: After each use, while the griddle is still warm (but not hot), use a scraper to remove food debris. Avoid using metal tools that could damage the surface.

• Wipe Down: Clean the cooking surface with a damp cloth or sponge and mild detergent. Rinse with a clean damp cloth to remove any soap residue.

• Grease Drawer: Empty and clean the grease drawer daily to prevent overflow and fire hazards.

• After Each Use:

• Cool and Polish: Once the griddle has cooled completely, apply a thin layer of food-safe oil to season the surface and prevent rust.

• Exterior Surfaces: Wipe down stainless steel surfaces with a soft cloth and stainless-steel cleaner to maintain appearance and hygiene.

• Weekly Maintenance:

• Burner Inspection: Ensure burners are free from debris and functioning correctly. Clean as necessary to maintain even heating.

• Control Knobs: Check for secure attachment and smooth operation. Clean around them to prevent grease accumulation that could affect performance.

• Monthly Care:

• Ventilation Check: Ensure surrounding vents and filters are clean and functioning properly for optimal heat dispersion and safety.

• Gas Connections: Inspect gas connections for leaks or signs of wear. If any issues are detected, contact a qualified technician immediately.

• Professional Service:

• Annual Inspection: Schedule a professional check-up to ensure burners, thermostats, and gas connections are in good condition.

• Thermostat Calibration: Have a technician verify temperature accuracy for consistent cooking results.