APW Wyott GHP-2i Gas Countertop Champion Hotplate - 2 Burners - AWGHP2I

APW Wyott GHP-2i Gas Countertop Champion Hotplate - 2 Burners - AWGHP2I

This APW Wyott GHP-2i Gas Countertop Champion Hotplate is engineered for your convenience. Built to last, its radiants are self cleaning and its stainless steel front panel, top skirt, and cast iron grates have been made extra thick for added durability. It has openings in the front to allow easy access to the standing pilot without having to remove the front panel.

This Champion Hotplate has fast start-up time and can reduce the amount of labor time put into boiling water by up to 50 percent. It uses smooth action, infinitely adjustable gas valves for ultimate operator control. This GHP-2i gives you the option of front or top-serving.

Features 

• Reduces amount of labor time to boil water by 50%
• Fast start-up
• Openings in front allow pilot access
• Thick, stainless steel construction on front panel and top skirt
• Removable thick cast iron grates
• Welded construction
• Extended front bull-nose
• Stainless steel. bottom-mounted grease collection pan
• Self-cleaning radiants
• Heavy duty stainless steel and aluminum construction
• Smooth action, infinitely adjustable gas valves turn 180 degrees
• 4" heat-resistant, adjustable legs
• Front or top-serving

Specifications

What our Experts Think

• High Heat Output: The APW Wyott GHP-2i Gas Countertop Champion Hotplate features two 28,000 BTU burners, providing powerful heat for quick and efficient cooking.

• Durable Construction: Built with heavy-duty cast iron burners and top grates, this hotplate is designed for long-lasting performance and reliability.

• Precise Temperature Control: Equipped with manual controls and 180-degree adjustable gas valves, it allows for precise heat management to suit different cooking needs.

• Easy Maintenance: The removable cast iron grates and bottom grease collection pan make for easy cleaning and maintenance, ensuring a hygienic cooking environment.

• Safety: A bull-nose front extension protects users from burns, ensuring safer operation in busy kitchens.

• Compact Design: At only 12 inches wide, it offers a space-saving solution for countertop cooking without sacrificing burner power.

Q&A

Q: What is the APW Wyott GHP-2i Gas Countertop Champion Hotplate?
A: The APW Wyott GHP-2i is a 12-inch countertop gas hotplate featuring two 28,000 BTU burners. It is built with durable stainless steel and aluminized steel for longevity, and the cast iron grates and burners provide efficient heat distribution. The unit includes manual controls for precise temperature regulation and a removable drip pan for easy cleaning.

Q: What are the dimensions and weight of the GHP-2i?
A: The GHP-2i measures 12 inches in width, 32 inches in depth, and 13.625 inches in height, with a weight of approximately 63 pounds.

Q: What are the gas specifications for the GHP-2i?
A: The GHP-2i operates on natural gas, delivering 56,000 BTU across its two burners. It includes a field-convertible gas regulator for flexibility between natural gas and liquid propane use, requiring a 3/4-inch gas hookup for installation.

Q: How does the GHP-2i enhance kitchen efficiency?
A: With its cast iron burners, the GHP-2i provides rapid and even heating, reducing cooking times and improving food quality. The manual controls allow for precise temperature adjustments, and the removable drip pan ensures easy cleanup and maintenance.

Q: Where is the GHP-2i typically used?
A: The GHP-2i is ideal for commercial kitchens like restaurants, cafeterias, and foodservice operations, especially in spaces with limited counter space, providing reliable performance for high-output cooking

Maintenance Tips

• Regular Cleaning:

• After each use, unplug the unit and allow it to cool. Remove the cast iron top grates and clean them to prevent food buildup. Wipe the stainless steel surfaces with a damp cloth, avoiding abrasive cleaners to preserve the finish.

• Burner Maintenance:

• Ensure the cast iron burners are free from debris and functioning properly. Regularly inspect them for signs of wear or damage and replace as necessary.

• Grease Management:

• Regularly empty the grease collection pan to prevent buildup, which can affect performance and hygiene.

• Gas Connection Inspection:

• Check all gas connections for leaks or signs of wear. Ensure the gas supply pressure is within the specifications outlined in the installation manual.

• Temperature Control:

• Use the manual controls to adjust heat settings based on the food being prepared, ensuring consistent cooking results.

• Professional Servicing:

• Periodically inspect the unit for proper operation. For servicing, contact APW Wyott's customer support.