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This APW Wyott GHP-6I Gas Countertop Champion Hotplate is engineered for your convenience. Built to last, its radiants are self cleaning and its stainless steel front panel, top skirt, and cast iron grates have been made extra thick for added durability. It has openings in the front to allow easy access to the standing pilot without having to remove the front panel.
This Champion Hotplate has fast start-up time and can reduce the amount of labor time put into boiling water by up to 50 percent. It uses smooth action, infinitely adjustable gas valves for ultimate operator control. This GHP-6I gives you the option of front or top-serving.
Model | GHP-6I |
---|---|
BTU per Burner | 28,000 |
Number of Burners | 6 |
Dimensions | 13.63" H x 36" W x 32" D |
High Performance: Features 6 high-output burners, providing powerful cooking performance suitable for busy commercial kitchens.
Space-Efficient: The countertop design makes it easy to integrate into tight kitchen spaces without sacrificing burner capacity.
Individual Controls: Each burner has its own control, giving chefs precision and flexibility when managing multiple dishes at once.
Durable Build: Stainless steel front, sides, and top offer excellent durability and easy maintenance in high-heat environments.
Heavy-Duty Grates: Cast iron grates support heavy cookware and ensure even heat distribution across all burners.
Convenient Operation: Equipped with standing pilot lights for quick startup and continuous use during peak hours.
Adjustable Legs: Includes 4” adjustable legs for added stability and proper ventilation on any countertop.
Q: What is the APW Wyott GHP-6I?
A: The GHP-6I is a commercial-grade 6-burner gas countertop hotplate, part of APW Wyott’s Champion Series, designed for high-volume cooking in tight kitchen spaces.
Q: How powerful is the GHP-6I?
A: It delivers a total of 180,000 BTUs — that’s 30,000 BTUs per burner, offering rapid and consistent heat for demanding cooking operations.
Q: What type of burners does it use?
A: Each of the 6 burners is a heavy-duty cast iron grate, designed to support large pots and pans, and provide even heat distribution.
Q: What are the dimensions and footprint?
A: The unit measures approximately 36" wide, making it a space-efficient addition to any commercial kitchen countertop.
Q: What is the construction like?
A: Built with stainless steel front and sides for durability and easy cleaning, it also features adjustable 4" legs and a 3/4" rear gas connection for flexible installation.
Q: Does the GHP-6I offer independent controls?
A: Yes, each burner has individual infinite heat control valves, giving you precise command over each cooking zone.
Daily Cleaning:
Burner Grates: Remove and clean the cast iron grates with warm, soapy water and a stiff brush. Ensure they are completely dry before reinstalling.
Drip Trays: Empty and clean the drip trays regularly to prevent grease build-up, which could lead to fire hazards.
Surface Wipe Down: After the unit cools, wipe down all stainless steel surfaces with a damp cloth and mild detergent to remove spills and prevent corrosion.
Weekly Maintenance:
Burner Heads and Ports: Inspect for clogs or debris. Use a soft wire brush or pin to clear burner ports, ensuring even gas flow and flame distribution.
Control Knobs: Check that knobs turn smoothly and aren't loose. Clean around the control areas to avoid grease accumulation.
Monthly Checks:
Gas Line & Connections: Inspect all gas connections for any signs of wear, damage, or leaks. Use a soapy water solution to check for bubbles around fittings (indicating a leak).
Ventilation Area: Make sure surrounding ventilation systems are functioning properly and are free from obstructions to maintain safe operation.
Professional Servicing:
Annual Inspection: Have a certified technician perform a full inspection, including checking gas pressure, burner alignment, and thermocouple function if applicable.
Parts Replacement: Replace any worn-out or damaged components immediately with OEM parts to maintain performance and safety.
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