APW Wyott HFW-1 Electric Drop-In Hot Food Well Unit - AWHFW1

APW Wyott HFW-1 Electric Drop-In Hot Food Well Unit - AWHFW1

This APW Wyott HFW-1 Electric Drop-In Hot Food Well Unit is a durable and efficient choice. It has a heavy duty top mount, deep-drawn austenite stainless steel well, and an aluminized outer housing. The housings sides and bottom are fully insulated. This Drop-In Hot Food Well can be easily installed in metal or wood countertops with its APW Wyott E-Z locks on all four exterior sides.

It has a tubular heating element shaped in a serpentine fashion for even heat distribution. The element is mounted under the well and is secured by an aluminized deflector shield for maximum efficiency. This HFW-1 can be used in WET or DRY operations, but WET offers the best results.

Features

• Heavy duty top mount, insulated rectangular drop-in hot food well
• Designed for installation in metal or wood countertops
• Accommodates standard size steam table pans
• Deep-drawn austenite stainless steel well
• Aluminized outer housing with sides and bottom fully insulated
• Heated by a tubular heating element shaped in serpentine fashion for even heat distribution to pan base
• Element is mounted under well and secured by aluminized deflector shield for maximum efficiency
• Standard with APW Wyott E-Z locks on all four exterior sides for easy installation
• Complete UL construction, including electrical conduit, bezel, and control box
• Units may be used WET or DRY, but WET offers best results
• Easy access to heating elements
• Large indicating pilot light
• Simplified construction reduces installation time and significantly reduces on-site electrical and plumbing cost
• Unitized electrical wiring for single power hookup
• Individual infinite controls

Specifications

What our Experts Think

• Generous Capacity: Accommodates one full-size 12" x 20" steam table pan, providing ample space for a variety of hot foods.

• Efficient Heating: Features serpentine-shaped tubular heating elements for even heat distribution, ensuring consistent temperatures throughout.

• Flexible Operation: Designed for both wet and dry operation, with wet operation recommended for optimal heat transfer and food quality.

• Durable Construction: Made with a deep-drawn stainless steel well and aluminized steel housing, fully insulated to enhance heat retention and energy efficiency.

• Precise Controls: Comes with individual infinite thermostatic controls for accurate temperature adjustments and a clear indicating pilot light.

• Easy Installation: Features the EZ-Lock system for straightforward drop-in installation, reducing setup time and costs.

Q&A

Q: What size pan does the APW Wyott HFW-1 accommodate?
A: It fits one standard 12" x 20" steam table pan or equivalent fractional pans.

Q: Is the HFW-1 suitable for wet and dry operation?
A: Yes, it supports both wet and dry operations, though wet operation is recommended for optimal performance.

Q: What are the electrical specifications of the HFW-1?
A: It operates at 120V with 1500W and 12.5 amps.

Q: Does the HFW-1 come with a drain?
A: The standard model does not include a drain. However, models with drains are available.

Q: What materials are used in the construction of the HFW-1?
A: It features a deep-drawn austenitic stainless steel well above the countertop, with an aluminized outer housing below the counter.

Q: How is the HFW-1 installed?
A: It uses the EZ-Lock system on all four exterior sides for straightforward installation.

Q: What safety features does the HFW-1 include?
A: It is equipped with a large indicating pilot light for clear operational status.

Q: Can multiple HFW-1 units be installed together?
A: Yes, multiple units can be installed in the same table or counter to suit your serving needs.

Maintenance Tips

• Clean Regularly: Unplug the unit and clean it with a soft cloth and mild detergent after each use. Avoid using abrasive cleaners.

• Maintain Water Level: Ensure the well is filled with water during operation to prevent the heating element from drying out and damaging.

• Drain Maintenance: Inspect and clean the drain regularly to prevent clogs and ensure proper drainage.

• Check Heating Element: Periodically inspect the heating element for any signs of wear or damage and replace if necessary.

• Verify Temperature Control: Ensure the thermostat is functioning properly to maintain consistent food temperatures