APW Wyott HFW-12 Electric Drop-In Hot Food Well Unit - AWHFW12

APW Wyott HFW-12 Electric Drop-In Hot Food Well Unit - AWHFW12

This APW Wyott HFW-12 Electric Drop-In Hot Food Well Unit is durable and efficient. It has a heavy duty top mount, deep-drawn austenite stainless steel well, and an aluminized outer housing. Its housing's sides and bottom are fully insulated. This Drop-In Hot Food Well is easily installed in metal or wood countertops with its APW Wyott E-Z locks on all four exterior sides.

It has a tubular heating element shaped in a serpentine fashion for even heat distribution. The element is mounted under the well and is secured by an aluminized deflector shield for maximum efficiency. This HFW-12 can be used in WET or DRY operations, but WET offers the best results.

Features 

• Heavy duty top mount, insulated rectangular drop-in hot food well
• Designed for installation in metal or wood countertops
• Accommodates standard size steam table pans
• Deep-drawn austenite stainless steel well
• Aluminized outer housing with sides and bottom fully insulated
• Heated by a tubular heating element shaped in serpentine fashion for even heat distribution to pan base
• Element is mounted under well and secured by aluminized deflector shield for maximum efficiency
• Standard with APW Wyott E-Z locks on all four exterior sides for easy installation
• Complete UL construction, including electrical conduit, bezel, and control box
• Units may be used WET or DRY, but WET offers best results
• Easy access to heating elements
• Large indicating pilot light
• Thermostatic control with 36" capillary

Specifications

What our Experts Think

• Versatile Operation: Suitable for both wet and dry operation, offering flexibility for different foodservice needs.

• Even Heating: Features a serpentine-shaped heating element for uniform heat distribution, ensuring food stays at optimal temperatures.

• Compact Design: The 12" x 10" well is perfect for holding standard 1/2 size pans, making it a space-efficient solution for busy kitchens.

• Durable Construction: Built with stainless steel for durability, combined with efficient insulation to maintain heat for longer periods.

• Precise Temperature Control: Equipped with individual thermostatic controls for accurate heat adjustments, ensuring food is kept at ideal temperatures.

• Easy Installation: EZ-Lock system makes the installation process quick and hassle-free.

Q&A

Q: What is the APW Wyott HFW-12 used for?
A: It’s an electric drop-in hot food well unit designed to keep food warm in commercial kitchens, ideal for buffet lines, cafeterias, and catered events.

Q: What size pans does the HFW-12 accommodate?
A: It holds 1/2 size pans.

Q: Can the HFW-12 be used for both wet and dry operation?
A: Yes, it is designed to operate in both wet and dry conditions, giving flexibility depending on your food holding needs.

Q: How is the temperature controlled?
A: It features individual thermostatic controls for precise temperature management.

Q: Does it have a drain?
A: Models are available with or without a drain. Models with drains come with a stainless steel 1/2" NPT drain and removable screen.

Q: What are the dimensions of the HFW-12?
A: Approx. 15" W x 12.5" D x 7.75" H.

Q: What is the power requirement for the HFW-12?
A: It operates on 120V, consuming 825 watts at 6.9 amps.

Maintenance Tips

• Clean Daily: Wipe the well interior with warm, soapy water after each use to prevent residue buildup.

• Avoid Abrasives: Use non-abrasive cloths and cleaners to protect the stainless steel finish.

• Drain Properly: Always drain water completely before cleaning or storing to prevent corrosion.

• Inspect Gaskets: Regularly check and replace worn gaskets to ensure a proper seal.

• Test Thermostat: Verify accurate temperature settings to maintain food safety and energy efficiency