APW Wyott HFW-12D Electric Drop-In Hot Food Well Unit with Drain - AWHFW12D

APW Wyott HFW-12D Electric Drop-In Hot Food Well Unit with Drain - AWHFW12D

This APW Wyott HFW-12D Electric Drop-In Hot Food Well Unit is durable and efficient. It has a heavy duty top mount, deep-drawn austenite stainless steel well, and an aluminized outer housing. The housing's sides and bottom are fully insulated. This Drop-In Hot Food Well is easily installed in metal or wood countertops with its APW Wyott E-Z locks on all four exterior sides.

It has a tubular heating element shaped in a serpentine fashion for even heat distribution. The element is mounted under the well and is secured by an aluminized deflector shield for maximum efficiency. This HFW-12D can be used in WET or DRY operations, but WET offers the best results.

Features 

• Heavy duty top mount, insulated rectangular drop-in hot food well
• Designed for installation in metal or wood countertops
• Accommodates standard size steam table pans
• Deep-drawn austenite stainless steel well
• Aluminized outer housing with sides and bottom fully insulated
• Stainless steel 1/2" NPT drain welded to bottom of pan provided with removable screen
• Heated by a tubular heating element shaped in serpentine fashion for even heat distribution to pan base
• Element is mounted under well and secured by aluminized deflector shield for maximum efficiency
• Standard with APW Wyott E-Z locks on all four exterior sides for easy installation
• Complete UL construction, including electrical conduit, bezel, and control box
• Units may be used WET or DRY, but WET offers best results
• Easy access to heating elements
• Large indicating pilot light
• Thermostatic control with 36" capillary

Specifications

What our Experts Think

• Compact and Space-Saving: The APW Wyott HFW-12D is designed for half-size pans, making it an excellent choice for kitchens where space is limited.

• Flexible Heating Options: Works for both wet and dry applications, allowing you to maintain food quality based on your menu needs.

• Accurate Temperature Control: Features thermostatic controls for precise heat regulation, keeping food safe and ready to serve.

• Durable Construction: Built with a deep-drawn 20-gauge stainless steel pan, it's designed for long-term durability and easy cleaning.

• Even Heat Distribution: A serpentine-shaped heating element ensures consistent warmth throughout the well, preventing cold spots.

• Easy Maintenance: Includes a drain with a removable screen for quick cleanup and improved hygiene.

Q&A

Q: What is the APW Wyott HFW-12D Electric Drop-In Hot Food Well Unit with Drain?
A: The APW Wyott HFW-12D is an insulated electric drop-in hot food well designed for commercial foodservice operations. It holds one 6" x 20" half-size long steam table pan and can be used in both wet and dry operations, with wet use recommended for optimal performance. The unit includes a built-in drain for easy cleaning.

Q: What are the dimensions and weight of the HFW-12D?
A: The HFW-12D has inside dimensions of 13 5/8 inches by 15 7/8 inches. The overall dimensions are 15 3/4 inches in width, 21 1/2 inches in depth, and 8 1/2 inches in height. It weighs approximately 18 pounds.

Q: What are the electrical specifications for the HFW-12D?
A: The HFW-12D operates at 120 volts, drawing 6.25 amps and consuming 750 watts of power. It is designed for single-phase electrical setups.

Q: How does the HFW-12D enhance kitchen efficiency?
A: The HFW-12D features a serpentine tubular heating element for even heat distribution. It includes thermostatic controls for precise temperature adjustments, a temperature-ready indicator light, and a 1/2" NPT drain for easy cleaning.

Q: Where is the HFW-12D typically used?
A: The HFW-12D is ideal for commercial environments such as restaurants, cafeterias, and buffets, where maintaining food at safe serving temperatures is important. Its compact design makes it suitable for various foodservice applications

Maintenance Tips

• Daily Cleaning: After each use, unplug the unit and allow it to cool. Remove any remaining food particles and clean the interior surfaces with warm, soapy water. Avoid abrasive cleaners to preserve the stainless steel finish.

• Drain Maintenance: Regularly inspect and clean the drain to prevent clogs. Ensure the drain is free from debris to maintain efficient operation.

• Thermostatic Control Check: Periodically verify that the thermostatic controls are functioning correctly. Monitor the indicator light to ensure the unit reaches and maintains the desired temperature.

• Wet Operation: For optimal heat distribution and to prevent food from drying out, operate the unit with water in the well. Ensure the water level is adequate during use.

• Electrical Inspection: Regularly check the power cord and connections for signs of wear or damage. Replace any damaged components promptly to ensure safety.

• Professional Servicing: Schedule routine maintenance checks with authorized service personnel to address potential issues and ensure the unit operates efficiently.