APW Wyott HFW-2 Electric Drop-In Hot Food Well Unit - AWHFW2

APW Wyott HFW-2 Electric Drop-In Hot Food Well Unit - AWHFW2

This APW Wyott HFW-2 Electric Drop-In Hot Food Well Unit is durable and efficient. It has a heavy duty top mount, deep-drawn austenite stainless steel well, and an aluminized outer housing. The housing's sides and bottom are fully insulated. This Drop-In Hot Food Well is easily installed in metal or wood countertops with its APW Wyott E-Z locks on all four exterior sides.

It has a tubular heating element shaped in a serpentine fashion for even heat distribution. The element is mounted under the well and is secured by an aluminized deflector shield for maximum efficiency. This HFW-2 can be used in WET or DRY operations, but WET offers the best results.

Features

• Heavy duty top mount, insulated rectangular drop-in hot food well
• Designed for installation in metal or wood countertops
• Accommodates standard size steam table pans
• Deep-drawn austenite stainless steel well
• Aluminized outer housing with sides and bottom fully insulated
• Heated by a tubular heating element shaped in serpentine fashion for even heat distribution to pan base
• Element is mounted under well and secured by aluminized deflector shield for maximum efficiency
• Standard with APW Wyott E-Z locks on all four exterior sides for easy installation
• Complete UL construction, including electrical conduit, bezel, and control box
• Units may be used WET or DRY, but WET offers best results
• Easy access to heating elements
• Large indicating pilot light
• Simplified construction reduces installation time and significantly reduces on-site electrical and plumbing cost
• Unitized electrical wiring for single power hookup
• Individual infinite controls

Specifications

What our Experts Think

• Dual Wells: Offers two 12" x 20" wells, perfect for holding multiple food items and accommodating standard full-size food pans.

• Versatile Operation: Can be used in both wet and dry operations, providing flexibility for different types of foodservice needs.

• Precise Temperature Control: Each well features its own infinite control for accurate temperature adjustments, ensuring food is kept at optimal serving temperatures.

• Efficient Heating: Serpentine-shaped heating elements beneath the wells provide even heat distribution, reducing energy consumption while maintaining consistent warmth.

• Durable and Easy to Clean: Built with stainless steel wells and an aluminized outer housing, ensuring long-lasting performance and ease of maintenance.

• Energy Efficient: Fully insulated to minimize heat loss, improving energy efficiency and maintaining stable temperatures.

• Easy Installation: The EZ Lock system on all four sides simplifies installation, saving time and effort in setup.

Q&A

Q: What is the APW Wyott HFW-2 used for?
A: It’s an electric drop-in hot food well unit designed to keep food warm in commercial kitchens, with two wells to accommodate standard-sized pans.

Q: How many wells does the HFW-2 have?
A: The unit features two 12" x 20" wells, allowing for multiple food items to be held at the desired temperature.

Q: Can it be used for both wet and dry heating?
A: Yes, the HFW-2 is designed for both wet and dry operation, giving flexibility based on food service requirements.

Q: How is temperature controlled?
A: It has infinite controls for precise temperature adjustments to maintain ideal food holding temperatures.

Q: What is the construction of the unit?
A: It has durable stainless steel wells and an aluminized outer housing, ensuring long-lasting use and easy cleaning.

Q: What are the dimensions of the HFW-2?
A: The unit measures 7.75" H x 15" W (the width may vary based on specific configurations).

Q: What type of power does the HFW-2 use?
A: It operates on 208/240V, so ensure it is compatible with your electrical system.

Maintenance Tips

• Regular Cleaning: Unplug the unit and clean the well and surrounding areas with a soft cloth and mild detergent after each use. Avoid abrasive cleaners to prevent surface damage.

• Inspect Heating Elements: Periodically check the heating elements for wear or damage. If any issues are found, contact a qualified technician for repair.

• Ensure Proper Drainage: Make sure the drain is clear of debris and flows freely to prevent water buildup and potential damage.

• Check Electrical Connections: Regularly inspect the power cord and plug for signs of wear or damage, ensuring secure electrical connections for safe operation.

• Verify Temperature Settings: Use a thermometer to confirm that the unit maintains the desired temperature to ensure food safety and quality.