APW Wyott HFW-2D Electric Drop-In Hot Food Well Unit with Drain - AWHFW2D

APW Wyott HFW-2D Electric Drop-In Hot Food Well Unit with Drain - AWHFW2D

This APW Wyott HFW-2D Electric Drop-In Hot Food Well Unit is durable and efficient. It has a heavy duty top mount, deep-drawn austenite stainless steel well, and an aluminized outer housing. The housing's sides and bottom are fully insulated. This Drop-In Hot Food Well is easily installed in metal or wood countertops because of its APW Wyott E-Z locks on all four exterior sides.

It has a tubular heating element shaped in a serpentine fashion for even heat distribution. The element is mounted under the well and is secured by an aluminized deflector shield for maximum efficiency. This HFW-2D can be used in WET or DRY operations, but WET offers the best results.

Features 

• Heavy duty top mount, insulated rectangular drop-in hot food well
• Designed for installation in metal or wood countertops
• Accommodates standard size steam table pans
• Deep-drawn austenite stainless steel well
• Aluminized outer housing with sides and bottom fully insulated
• Stainless steel 1/2" NPT drain welded to bottom of pan provided with removable screen
• Heated by a tubular heating element shaped in serpentine fashion for even heat distribution to pan base
• Element is mounted under well and secured by aluminized deflector shield for maximum efficiency
• Standard with APW Wyott E-Z locks on all four exterior sides for easy installation
• Complete UL construction, including electrical conduit, bezel, and control box
• Units may be used WET or DRY, but WET offers best results
• Easy access to heating elements
• Large indicating pilot light
• Simplified construction reduces installation time and significantly reduces on-site electrical and plumbing cost
• Unitized electrical wiring for single power hookup
• Individual infinite controls
• Factory assembled 3/4" manifold drains-screens provided

Specifications

What our Experts Think

• Dual Wells with Drains: Features two 12" x 20" wells, each with its own drain, making cleanup simple and efficient.

• Versatile Operation: Can be used in both wet and dry operations, allowing flexibility for different food types and service needs.

• Precise Temperature Control: Equipped with individual infinite controls for each well, ensuring accurate temperature adjustments to keep food at ideal serving temperatures.

• Durable Construction: Built with stainless steel wells and an aluminized outer housing, ensuring long-lasting durability and easy maintenance.

• Efficient Heating: Serpentine-shaped heating elements beneath each well provide even heat distribution for consistent food warming.

• Easy Installation: The EZ-Lock system on all four exterior sides simplifies installation, reducing setup time and cost.

Q&A

Q: What is the APW Wyott HFW-2D used for?
A: It’s a drop-in hot food well unit designed to keep food items warm in commercial kitchens, with two wells and a drain for easy maintenance.

Q: What is the capacity of each well?
A: Each well accommodates standard 12" x 20" pans.

Q: Does the HFW-2D have individual temperature control?
A: Yes, each well has its own infinite control for precise temperature settings.

Q: Can this unit be used for both wet and dry heating?
A: Yes, it is suitable for both wet and dry heating applications.

Q: How is the heat distributed in the HFW-2D?
A: The unit uses serpentine heating elements under each well for even heat distribution.

Q: What are the dimensions of the HFW-2D?
A: The unit measures 29.75" W x 23.44" D x 8.69" H.

Q: What type of power does the HFW-2D use?
A: It operates on either 208V or 240V, with power consumption of 1200W or 1600W depending on the voltage.

Q: Is the HFW-2D easy to install?
A: Yes, it features the EZ-Lock system for straightforward installation.

Maintenance Tips

• Regular Cleaning: Unplug the unit and allow it to cool before cleaning. Use warm, soapy water and a soft cloth to clean the wells and surrounding areas. Avoid abrasive cleaners to prevent surface damage.

• Drain Maintenance: Inspect and clean the 1/2" NPT drain regularly to prevent clogs and ensure proper drainage.

• Temperature Control: Utilize the individual infinite controls to maintain optimal temperatures for different food items.

• Installation Check: Ensure the EZ-Lock system is securely installed to prevent movement during operation.

• Electrical Safety: Periodically inspect the power cord and plug for signs of wear or damage to ensure safe operation.