APW Wyott HFW-3 Electric Drop-In Hot Food Well Unit - AWHFW3

APW Wyott HFW-3 Electric Drop-In Hot Food Well Unit - AWHFW3

This APW Wyott HFW-3 Electric Drop-In Hot Food Well Unit is durable and efficient. It has a heavy duty top mount, deep-drawn austenite stainless steel well, and an aluminized outer housing. The housing's sides and bottom are fully insulated. This Drop-In Hot Food Well is easily installed in metal or wood countertops with its APW Wyott E-Z locks on all four exterior sides.

It has a tubular heating element shaped in a serpentine fashion for even heat distribution. The element is mounted under the well and is secured by an aluminized deflector shield for maximum efficiency. This HFW-3 can be used in WET or DRY operations, but WET offers the best results.

Features

• Heavy duty top mount, insulated rectangular drop-in hot food well
• Designed for installation in metal or wood countertops
• Accommodates standard size steam table pans
• Deep-drawn austenite stainless steel well
• Aluminized outer housing with sides and bottom fully insulated
• Heated by a tubular heating element shaped in serpentine fashion for even heat distribution to pan base
• Element is mounted under well and secured by aluminized deflector shield for maximum efficiency
• Standard with APW Wyott E-Z locks on all four exterior sides for easy installation
• Complete UL construction, including electrical conduit, bezel, and control box
• Units may be used WET or DRY, but WET offers best results
• Easy access to heating elements
• Large indicating pilot light
• Simplified construction reduces installation time and significantly reduces on-site electrical and plumbing cost
• Unitized electrical wiring for single power hookup
• Individual infinite controls

Specifications

What our Experts Think

• High Capacity: The APW Wyott HFW-3 Electric Drop-In Hot Food Well Unit features three 12" x 20" wells, making it perfect for serving multiple dishes at once in a busy kitchen.

• Versatile Operation: Designed for both wet and dry operation, the unit provides flexibility to suit different foodservice needs, with wet operation being ideal for consistent temperature retention.

• Precise Temperature Control: Each well is equipped with its own infinite control, allowing you to adjust the temperature for each dish independently, ensuring food safety and quality.

• Durable Construction: Built with heavy-duty stainless steel wells and aluminized outer housing, this unit is designed for durability and ease of maintenance in demanding environments.

• Efficient Installation: The EZ Lock system makes installation quick and easy, with the unit fitting seamlessly into both metal and wood countertops.

Q&A

Q: What is the APW Wyott HFW-3 Electric Drop-In Hot Food Well Unit?
A: The APW Wyott HFW-3 is a commercial-grade, drop-in hot food well unit featuring three 12" x 20" wells. It is designed for both wet and dry operation, with individual infinite controls for each well to manage temperature precisely. The unit is built with a heavy-duty, insulated construction to retain heat and ensure food stays at optimal temperatures.

Q: What are the dimensions and weight of the HFW-3?
A: The HFW-3 measures 43.5 inches in width, 23.63 inches in depth, and 9.75 inches in height. It weighs approximately 73 pounds.

Q: What materials are used in the construction of the HFW-3?
A: The wells are made of deep-drawn austenitic stainless steel for durability and easy cleaning. The outer housing is constructed from aluminized steel and is fully insulated on all sides and the bottom for energy efficiency.

Q: How does the HFW-3 operate, and what are its control features?
A: The HFW-3 supports both wet and dry operation and includes individual infinite controls for each well. This allows precise temperature adjustments for different food items, ensuring consistent quality and easy customization of heating settings.

Q: Does the HFW-3 include a drain for each well?
A: The standard HFW-3 model does not include drains. However, a version with drains (HFW-3D) is available for enhanced drainage and easier cleaning.

Q: Where is the HFW-3 typically used?
A: The HFW-3 is ideal for commercial foodservice settings such as cafeterias, buffet lines, and catering services where maintaining multiple food items at safe and consistent temperatures is essential.

Maintenance Tips

• Daily Cleaning:

• After each use, unplug the unit and allow it to cool.

• Clean the wells with warm, soapy water and a soft cloth. Avoid abrasive materials to prevent damage to the stainless steel surface.

• Empty any water in the well and wipe out any food residue.

• Drain Care:

• If equipped with a drain, remove the screen and clean it regularly to prevent clogging.

• Ensure the drain is free of debris to maintain proper drainage.

• Temperature Management:

• Use the infinite control knobs to adjust the temperature of each well individually, ensuring that food stays at the optimal temperature for service.

• Monitor the temperature regularly to ensure proper heat distribution.

• Water Level Monitoring:

• For wet operation, ensure the well is filled with water to prevent damage to the heating elements.

• Check the water level regularly during use, especially in high-demand environments.

• Routine Inspections:

• Periodically check the electrical components and heating elements to ensure they are functioning correctly.

• If the unit shows signs of wear or malfunction, have it serviced by a qualified technician.