APW Wyott HFW-4D Electric Drop-In Hot Food Well Unit with Drain - HFW-4D

APW Wyott HFW-4D Electric Drop-In Hot Food Well Unit with Drain -  HFW-4D

This APW Wyott HFW-4D Electric Drop-In Hot Food Well Unit is durable and efficient. It has a heavy duty top mount, deep-drawn austenite stainless steel well, and an aluminized outer housing. The housing's sides and bottom are fully insulated. This Drop-In Hot Food Well is easily installed in metal or wood countertops with its APW Wyott E-Z locks on all four exterior sides.

It has a tubular heating element shaped in a serpentine fashion for even heat distribution. The element is mounted under the well and is secured by an aluminized deflector shield for maximum efficiency. This HFW-4D can be used in WET or DRY operations, but WET offers the best results.

Features 

• Heavy duty top mount, insulated rectangular drop-in hot food well
• Designed for installation in metal or wood countertops
• Accommodates standard size steam table pans
• Deep-drawn austenite stainless steel well
• Aluminized outer housing with sides and bottom fully insulated
• Stainless steel 1/2" NPT drain welded to bottom of pan provided with removable screen
• Heated by a tubular heating element shaped in serpentine fashion for even heat distribution to pan base
• Element is mounted under well and secured by aluminized deflector shield for maximum efficiency
• Standard with APW Wyott E-Z locks on all four exterior sides for easy installation
• Complete UL construction, including electrical conduit, bezel, and control box
• Units may be used WET or DRY, but WET offers best results
• Easy access to heating elements
• Large indicating pilot light
• Simplified construction reduces installation time and significantly reduces on-site electrical and plumbing cost
• Unitized electrical wiring for single power hookup
• Individual infinite controls
• Factory assembled 3/4" manifold drains-screens provided

Specifications

What our Experts Think

• Four-Well Capacity: The HFW-4D holds four 12" x 20" steam table pans, offering ample space for keeping a variety of foods hot and ready for service.

• Wet and Dry Operation: This unit is designed for both wet and dry use, providing flexibility for different food types and customer preferences.

• Precise Temperature Control: Each well is equipped with its own infinite control, allowing for accurate temperature settings and optimal food temperature management.

• Durable Construction: Featuring austenite stainless steel wells and an aluminized outer housing, the HFW-4D is built to withstand heavy use and is easy to maintain.

• Efficient Heating: With serpentine-shaped tubular heating elements, the unit ensures even heat distribution, keeping food at a safe and consistent temperature.

• Easy Installation: The EZ Lock mounting system facilitates quick and secure drop-in installation, making it ideal for busy kitchens.

Q&A

Q: What is the APW Wyott HFW-4D?
A: The HFW-4D is a commercial electric drop-in hot food well with four individual wells, designed to keep food at safe, consistent temperatures in buffet lines and foodservice settings.

Q: What are the electrical specifications?
A: The HFW-4D operates on 208/240V, 60Hz, single-phase power, consuming 4,800W at 208V and 6,400W at 240V, requiring 23.1/26.7 amps.

Q: What are the dimensions and cutout requirements?
A: The unit measures 58.5" W x 23.4375" D x 8.6875" H. The required cutout dimensions are 57.375" W x 22.5" D.

Q: Can it be used wet or dry?
A: Yes, the HFW-4D can be used both wet and dry, with wet operation recommended for optimal heat efficiency.

Q: Is it compatible with wood or metal countertops?
A: Yes, the HFW-4D can be installed in both wood and metal countertops, offering flexible installation options.

Maintenance Tips

Daily Cleaning:

• Turn Off: Always power off and allow the unit to cool before cleaning.

• Interior Cleaning: Wipe down the stainless steel wells with a damp cloth and mild detergent. Avoid abrasive materials to prevent surface damage.

• Drain Care: Remove and clean the drain screen regularly to prevent clogs and ensure proper drainage.

. Weekly Maintenance:

• Check Temperature Controls: Verify that the infinite controls are working accurately and adjust them as needed to maintain the desired temperature.

• Inspect Wells: Examine the wells for any wear or damage, ensuring they are in optimal condition.

. Monthly Checks:

• Inspect Electrical Components: Look over the power cord and connections for wear or damage, ensuring all connections are secure.

• Check Installation: Ensure the unit is securely installed and that the EZ-Lock system is functioning as intended.

. Safety Precautions:

• Unplug Before Maintenance: Always disconnect the power before performing any maintenance or cleaning.

• Professional Servicing: For internal issues or complex repairs, contact a certified technician.