APW Wyott HFW-5 Insulated Five Pan Drop In Hot Food Well without Drain - HFW-5

APW Wyott HFW-5 Insulated Five Pan Drop In Hot Food Well without Drain -  HFW-5

This APW Wyott HFW-5 Electric Drop-In Hot Food Well Unit is durable and efficient. It has a heavy duty top mount, deep-drawn austenite stainless steel well, and an aluminized outer housing. The housing's sides and bottom are fully insulated. This Drop-In Hot Food Well is easily installed in metal or wood countertops with its APW Wyott E-Z locks on all four exterior sides.

It has a tubular heating element shaped in a serpentine fashion for even heat distribution. The element is mounted under the well and is secured by an aluminized deflector shield for maximum efficiency. This HFW-5 can be used in WET or DRY operations, but WET offers the best results.

Features

• Heavy duty top mount, insulated rectangular drop-in hot food well
• Designed for installation in metal or wood countertops
• Accommodates standard size steam table pans
• Deep-drawn austenite stainless steel well
• Aluminized outer housing with sides and bottom fully insulated
• Heated by a tubular heating element shaped in serpentine fashion for even heat distribution to pan base
• Element is mounted under well and secured by aluminized deflector shield for maximum efficiency
• Standard with APW Wyott E-Z locks on all four exterior sides for easy installation
• Complete UL construction, including electrical conduit, bezel, and control box
• Units may be used WET or DRY, but WET offers best results
• Easy access to heating elements
• Large indicating pilot light
• Simplified construction reduces installation time and significantly reduces on-site electrical and plumbing cost
• Unitized electrical wiring for single power hookup
• Individual infinite controls

Specifications

What our Experts Think

• High Capacity: The APW Wyott HFW-5 features five 12" x 20" wells, offering ample space to hold a variety of dishes at optimal temperatures in high-demand settings.

• Versatile Operation: It supports both wet and dry operation, giving you flexibility in how you keep your food warm.

• Durable Construction: The stainless steel wells and aluminized outer housing provide durability and corrosion resistance, ensuring long-lasting performance.

• Efficient Heating: Serpentine heating elements beneath each well deliver even heat distribution, maintaining consistent temperatures for all your food items.

• Energy Efficient: The insulated design minimizes heat loss, making the unit more energy-efficient and reducing operating costs.

• Easy Installation: The EZ-Lock system makes installation quick and straightforward, whether you're installing into metal or wood countertops.

• Low Maintenance: Without drains, this unit is easier to maintain, simplifying cleaning and upkeep.

Q&A

Q: What is the APW Wyott HFW-5 Insulated Five Pan Drop-In Hot Food Well without Drain?
The APW Wyott HFW-5 is a top-mounted electric drop-in hot food well that features five 12" x 20" wells. It is designed for commercial kitchens to keep food at optimal temperatures and is suitable for both wet and dry operation. This model does not include a drain, providing flexibility for different foodservice needs.

Q: What are the dimensions and installation requirements?

• Overall Dimensions: 72.88" W x 23.44" D x 7.75" H

• Cutout Dimensions: 71.75" W x 22.5" D

• Installation: Top-mounted installation in metal countertops with an EZ-Lock system for ease of setup.

Q: What are the electrical specifications?

• Voltage: 208V, 60Hz, single-phase

• Power Consumption: Approximately 1,500W

• Amperage: 7.2 amps

• Connection: Unitized electrical wiring for a single power hookup.

Q: Is the HFW-5 suitable for various foodservice applications?
Yes, the HFW-5's five wells and adjustable temperature controls make it versatile for different food types, ensuring the unit can handle a variety of foodservice needs.

Maintenance Tips

• Daily Cleaning: After each use, unplug the unit and allow it to cool. Remove the well pans and clean them with warm, soapy water. Wipe the interior and exterior surfaces with a damp cloth. Avoid using abrasive cleaners to prevent damage.

• Drain Maintenance: Regularly inspect the drain for any blockages. Clean the drain strainer to ensure proper drainage and prevent odors.

• Temperature Calibration: Verify that the thermostat maintains the desired temperature. Adjust as necessary to ensure consistent heating performance.

• Routine Inspections: Periodically check for any signs of wear or malfunction, such as uneven heating or unusual noises. Address any issues promptly to maintain efficient operation.