APW Wyott HFW-5D Electric Drop-In Hot Food Well Unit with Drain - HFW-5D

APW Wyott HFW-5D Electric Drop-In Hot Food Well Unit with Drain - HFW-5D

This APW Wyott HFW-5D Electric Drop-In Hot Food Well Unit is durable and efficient. It has a heavy duty top mount, deep-drawn austenite stainless steel well, and an aluminized outer housing. The housing's sides and bottom are fully insulated. This Drop-In Hot Food Well is easily installed in metal or wood countertops with its APW Wyott E-Z locks on all four exterior sides.

It has a tubular heating element shaped in a serpentine fashion for even heat distribution. The element is mounted under the well and is secured by aluminized deflector shield for maximum efficiency. This HFW-5D can be used in WET or DRY operations, but WET offers the best results.

Features

• Heavy duty top mount, insulated rectangular drop-in hot food well
• Designed for installation in metal or wood countertops
• Accommodates standard size steam table pans
• Deep-drawn austenite stainless steel well
• Aluminized outer housing with sides and bottom fully insulated
• Stainless steel 1/2" NPT drain welded to bottom of pan provided with removable screen
• Heated by a tubular heating element shaped in serpentine fashion for even heat distribution to pan base
• Element is mounted under well and secured by aluminized deflector shield for maximum efficiency
• Standard with APW Wyott E-Z locks on all four exterior sides for easy installation
• Complete UL construction, including electrical conduit, bezel, and control box
• Units may be used WET or DRY, but WET offers best results
• Easy access to heating elements
• Large indicating pilot light
• Simplified construction reduces installation time and significantly reduces on-site electrical and plumbing cost
• Unitized electrical wiring for single power hookup
• Individual infinite controls
• Factory assembled 3/4" manifold drains-screens provided

Specifications

What our Experts Think

• High Capacity: The HRS-85 can cook up to 1,500 hot dogs per hour, making it perfect for high-demand environments like stadiums, convenience stores, and food trucks.

• Tru-Turn Rollers: Featuring 18 flat, non-stick Tru-Turn rollers, the grill ensures easy product release and consistent cooking with minimal maintenance.

• Precise Temperature Control: Infinite control settings for each zone provide flexibility to cook different products at optimal temperatures, from hot dogs to sausages.

• Durable and Long-Lasting: Constructed with stainless steel and a coated steel bottom, the HRS-85 is built to withstand heavy use in commercial kitchens.

• Efficient Heating: Two distinct cooking zones enable the unit to cook at high temperatures while keeping food warm and safe at holding temperatures.

• Easy to Clean: The removable grease collection pan and accessible panels simplify cleanup, reducing downtime between uses.

Q&A

Q: What is the APW Wyott HFW-5D Electric Drop-In Hot Food Well Unit with Drain?
The APW Wyott HFW-5D is an electric drop-in hot food well designed to keep food items at optimal temperatures in commercial kitchens. It features five 12" x 20" wells with individual controls, making it versatile for wet or dry operation.

Q: What are the dimensions and installation requirements?

• Overall Dimensions: 72.88" W x 23.44" D x 8.64" H

• Cutout Dimensions: 71.75" W x 22.5" D

• Installation: Top-mounted installation with an EZ-Lock system for easy setup.

Q: What are the electrical specifications?

• Voltage: 208V, 60Hz, single-phase

• Power Consumption: Approximately 3,320 watts

• Amperage: 16 amps

• Connection: Unitized electrical wiring for a single power hookup.

Q: Is the HFW-5D suitable for various foodservice applications?
Yes, its adjustable temperature controls and five wells make it perfect for various food items, from hot entrees to sides.

Maintenance Tips

• Daily Cleaning: After each use, unplug the unit and allow it to cool. Remove the well pans and clean them with warm, soapy water. Wipe the interior and exterior surfaces of the unit with a damp cloth. Avoid using abrasive cleaners to prevent damage.

• Drain Maintenance: Regularly inspect the drain for blockages. Clean the drain strainer to ensure proper drainage and prevent odors.

• Temperature Calibration: Verify that the thermostat maintains the desired temperature. Adjust as necessary to ensure consistent heating performance.

• Routine Inspections: Periodically check for any signs of wear or malfunction, such as uneven heating or unusual noises. Address any issues promptly to maintain efficient operation.