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This APW Wyott HFW-5D Electric Drop-In Hot Food Well Unit is durable and efficient. It has a heavy duty top mount, deep-drawn austenite stainless steel well, and an aluminized outer housing. The housing's sides and bottom are fully insulated. This Drop-In Hot Food Well is easily installed in metal or wood countertops with its APW Wyott E-Z locks on all four exterior sides.
It has a tubular heating element shaped in a serpentine fashion for even heat distribution. The element is mounted under the well and is secured by aluminized deflector shield for maximum efficiency. This HFW-5D can be used in WET or DRY operations, but WET offers the best results.
Model | HFW-5D |
---|---|
Capacity | (5) 12" x 20" wells |
Standard Electrical Information | 208/240v/60/1-ph, 6000/8000 Watts, 28.8/33.3 Amps, Direct |
Approximate Weight | 118 lbs. |
Five-Well Capacity: With space for five 12" x 20" full-size steam table pans, the HFW-5D is perfect for holding a variety of foods in busy environments.
Wet or Dry Operation: The unit supports both wet and dry heating, offering versatility depending on the type of food being served.
Independent Temperature Controls: Each well comes with its own infinite temperature control, providing precise heat regulation for different types of food.
Efficient Heating: The serpentine heating elements distribute heat evenly across the bottom of each well, ensuring food stays at the perfect temperature.
Durable Construction: Made with high-quality stainless steel wells and aluminized outer housing, ensuring long-lasting durability and ease of maintenance.
Energy-Efficient Insulation: The insulated wells retain heat, improving energy efficiency and keeping food warm for longer periods.
Q: What is the capacity of the HFW-5D hot food well?
A: The HFW-5D features five wells, each designed to accommodate standard 12" x 20" steam table pans, making it ideal for holding multiple food items simultaneously.
Q: What are the heating specifications?
A: The HFW-5D operates on 208/240V, 60Hz, single-phase electrical systems, ensuring efficient heating for commercial use.
Q: How is the unit constructed?
A: The unit has a deep-drawn austenite stainless steel well with an aluminized outer housing, both fully insulated to maintain optimal food temperatures.
Q: Does the unit offer temperature control?
A: Yes, each well is equipped with individual infinite controls, allowing precise temperature settings for different food items.
Q: Is the HFW-5D suitable for wet and dry operation?
A: Yes, the unit supports both wet and dry operation, offering versatility based on the food holding requirements.
Q: What installation features does it have?
A: The HFW-5D includes APW Wyott E-Z Locks on all four exterior sides, making it easy to install in both metal and wood countertops.
Q: What maintenance features are included?
A: The unit includes a 1/2" NPT drain with a removable screen, simplifying cleaning and maintenance.
Q: What are the overall dimensions of the unit?
A: The HFW-5D measures 71.5" W x 23.63" D x 9.75" H, fitting standard countertop spaces.
Daily Cleaning:
Cool Down: Allow the unit to cool before cleaning.
Interior Cleaning: Wipe the stainless steel wells with a damp cloth and mild detergent. Avoid abrasive cleaners to prevent surface damage.
Drain Maintenance: Remove and clean the drain screens to prevent clogs and maintain proper drainage.
Weekly Maintenance:
Temperature Calibration: Check the infinite controls for accurate temperature settings. Adjust as necessary to ensure consistent food holding temperatures.
Well Inspection: Examine the wells for any signs of wear or damage. Address any issues promptly to maintain unit efficiency.
Monthly Checks:
Electrical Components: Inspect the power cord and connections for any signs of wear or damage. Ensure all connections are secure.
Structural Integrity: Verify that the unit is securely installed and that the EZ-Lock system is functioning correctly.
Safety Precautions:
Unplugging: Always disconnect the power supply before performing any maintenance or cleaning to prevent electrical hazards.
Professional Servicing: For complex issues or internal repairs, contact a certified technician to ensure proper handling.
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