APW Wyott HR-50 Hot Dog Roller Grill 30 1/2"- Flat Top 120V - AWHR50

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SKU: AWHR50
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APW Wyott HR-50 Hot Dog Roller Grill 30 1/2"- Flat Top 120V - AWHR50

This APW Wyott HR-50 X*PERT HotRod Hot Dog Grill has the capacity to cook 850 hot dogs an hour. Reaching grilling temperatures in less than 4 minutes, this Hot Dog Grill can cook a variety of roll-type products including sausage and egg rolls. With its infinite control system, operators can easily adjust its temperatures to accommodate several warming and holding needs. It can be turned down to NSF-safe temperatures for serving customers. This HR-50 has heavy-duty knobs and a stainless steel exterior, making it more durable and easy to clean.

Features 
  • Heats and recovers quickly
  • Reaches grilling temperatures for cooking hot dogs in less than 4 minutes
  • Can be turned down to NSF-safe holding temperatures for serving customers
  • "Easy to read" graphics
  • Heavy duty knobs on the control panel
  • Infinite Control System provides operators maximum control
  • Designed to require minimal labor
  • Raised rollers allow cleaning in hard to reach areas
  • Removable grease collection pan
  • Easiest Roller Grill in the industry to service
  • East to remove side and bottom panels
  • High torque motor is one of the most dependable in the industry
  • Stainless steel exterior cabinet for maximum durability
  • Polytetrafluoroethylene seals at end of rollers stop grease from migrating into motors and chains
Specifications
Model HR-50
Standard Electrical Information 120v/60/1-ph, 11.9 Amps, NEMA 5-15P
Dimensions 8.5" H x 34.75" W x 18.63" D
Approximate Weight 55 lbs.
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What our Experts Think
  • High-Volume Efficiency: The APW Wyott HR-50 Hot Dog Roller Grill delivers impressive output, capable of grilling up to 850 hot dogs per hour — ideal for busy concession stands, cafeterias, or convenience stores.

  • Flat Top Design: Its 30 1/2" wide flat roller configuration ensures even cooking and consistent product presentation.

  • Dual-Zone Heating: Two independently controlled heating zones allow for both cooking and holding, optimizing workflow during peak hours.

  • Durable Construction: Features a stainless steel body and chrome-plated rollers designed for long-term use and easy cleaning.

  • Precise Temperature Control: Infinite control knobs provide flexibility to adjust heat settings based on product type and demand.

  • Easy Maintenance: Includes removable side panels and a grease collection pan, streamlining the cleaning process.

Q&A

Q: What is the APW Wyott HR-50 Hot Dog Roller Grill?
A: The APW Wyott HR-50 is a flat-top hot dog roller grill from the X*PERT™ HotRod® series, designed for high-volume commercial use. It features 11 chrome-plated rollers and can cook and hold up to 50 hot dogs at once. This model is ideal for convenience stores, concession stands, and other fast-paced foodservice settings.

Q: What are the dimensions and weight of the HR-50?
A: The HR-50 measures 34.75 inches wide, 18.63 inches deep, and 8.5 inches high. It weighs approximately 52 pounds.

Q: What are the electrical specifications for the HR-50?
A: This unit operates at 120 volts, drawing approximately 11 amps, and consumes 1,320 watts. It is compatible with standard single-phase power setups.

Q: Where is the HR-50 typically used?
A: The HR-50 is commonly used in commercial environments such as gas stations, stadiums, fast-food outlets, and snack bars where speed, durability, and high output are essential

Maintenance Tips
  • Daily Cleaning:

  • Unplug the unit and allow it to cool completely before cleaning.

  • Wipe down chrome-plated rollers with a soft cloth and warm, soapy water.

  • Avoid abrasive cleaners to preserve the roller finish.

  • Empty and wash the grease collection pan regularly to prevent buildup.

  • Roller Inspection:

  • Check that all 11 rollers rotate smoothly.

  • Clear any obstructions and ensure there’s no residue hindering motion.

  • Heating Zone Care:

  • Utilize the dual heat zones to separate cooking and holding areas.

  • Make sure both zones reach and maintain safe food temperatures.

  • Control Maintenance:

  • Periodically test the infinite control knobs for responsiveness and accuracy.

  • Report or replace any faulty components promptly.

  • Routine Servicing:

  • Have a technician inspect electrical connections and heating elements periodically to ensure safe, efficient operation.

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