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This APW Wyott PD-1A Portable French Fry Warmer is durable and efficient. It has an entirely stainless steel construction, adding strength to the unit while making it painless to clean. It has polished "mirror finished" stainless steel reflectors which focuses heat back toward your food products.
This French Fry Warmer uses an unbreakable, infrared metal sheathed tubular heating element to keep your food items at safe serving temperatures and provide uniform heat throughout the entire holding surface. This PD-1A has a lighted switch, allowing operators to know when the portable warmer is in use, and comes with elements that are easy to change out when needed.
Model | BC-50 |
---|---|
Capacity | 144 buns |
Dimensions (H x W x D) | 6.38" H x 34.69" W x 18.63" D |
Approximate Weight | 29 lbs (13.2 kg) |
Portable Design – Easy to move and position as needed with its tubular metal heater rod.
Pan Compatibility – Fits 12" x 20" fractional pans (sold separately), offering flexibility for various serving sizes.
Durable Construction – Made from stainless steel, ensuring long-lasting use and easy cleaning.
Efficient Heating – Operates at 120 volts with a 575-watt heating element for consistent warmth.
Q: What is the capacity of the APW Wyott PD-1A French Fry Warmer?
A: The PD-1A accommodates 12" x 20" fractional pans, providing ample space for holding French fries and other fried foods.
Q: Is the PD-1A suitable for commercial use?
A: Yes, it’s perfect for commercial kitchens, concession stands, and foodservice operations, with a portable design and durable construction for high-demand environments.
Q: What are the heating specifications of the PD-1A?
A: The warmer operates at 120V, using 575 watts and 4.8 amps, ensuring efficient heating performance.
Q: What materials is the PD-1A constructed from?
A: It’s made from durable stainless steel, offering resistance to corrosion and easy cleaning.
Q: Does the PD-1A have adjustable temperature controls?
A: Temperature control details are not provided in the available information. It’s recommended to check the manufacturer’s guidelines for precise specifications.
Q: Is the PD-1A NSF certified?
A: Yes, it is NSF certified, ensuring it meets health and safety standards for commercial foodservice equipment.
Q: How does the PD-1A maintain food temperature?
A: The warmer uses a tubular metal heater rod and an unbreakable infrared metal-sheathed tubular heating element for uniform heat distribution.
Q: Is the PD-1A easy to clean?
A: Yes, its stainless steel construction makes cleaning simple and maintenance hassle-free.
Clean Regularly: Wipe down the unit with a soft cloth and mild detergent after each use to prevent buildup.
Maintain Water Level: Ensure the well pan is filled with 1.5 quarts of hot water (120°F-140°F) for optimal performance.
Proper Storage: Unplug and store the unit in a dry, cool place when not in use.
Use Compatible Pans: Only use standard 12" x 20" or fractional steamtable pans (up to 4" deep) for best results.
Inspect Components: Regularly check the heating element and power cord for any signs of wear or damage
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