APW Wyott RCW-11 Countertop Food Pan Warmer/Rethermalizer- 11 Qt. Capacity - AWRCW11

APW Wyott RCW-11 Countertop Food Pan Warmer/Rethermalizer- 11 Qt. Capacity - AWRCW11

This APW Wyott RCW-11 Electric Countertop Food Pan Warmer/Rethermalizer is ideal for thawing frozen foods and re-thermalizing refrigerated soups, stews, chili, and other foods served out of a round inset. It is thermostatically controlled and distributes heat evenly throughout the entire unit.

It has been designed for high performance and fast heat-up and recovery. It interior parts and countertops are protected from heat build-up, while providing a consistent stream of steamed heat. This Food Warmer/Rethermalizer has a stainless steel housing and liner which provides durability to the unit while making it painless to clean.

Features

• High performance design
• Thermostatically controlled heat system
• Fast heat up and recovery
• Consistent steam heat
• Distributes heat throughout the unit
• Protects interior parts and countertops from heat build-up
• 11 Quart Capacity
• Stainless steel housing
• Stainless steel liner
• Raised liner (marine lip) prevents outside condensation

Specifications

What our Experts Think

• Larger Capacity: The 11-quart size makes it ideal for medium-volume foodservice operations, offering a balance between capacity and space efficiency.

• Reliable Heating: Wet operation ensures even and consistent heating, keeping food at the perfect serving temperature without risk of burning or drying out.

• Durable Construction: Built with stainless steel, it's sturdy, easy to clean, and well-suited for heavy-duty use.

• Precise Temperature Control: Thermostatic control offers flexibility for adjusting to various food types, maintaining ideal temperatures.

• Compact Design: Its countertop-friendly design allows for easy placement in most kitchen settings without taking up too much space.

Q&A

Q: What is the APW Wyott RCW-11 Countertop Food Pan Warmer/Rethermalizer?
A: It is an electric countertop unit with an 11-quart capacity, designed to keep food warm and rethermalize it in commercial kitchens.

Q: What is the capacity of the RCW-11?
A: The RCW-11 has an 11-quart capacity.

Q: How does the RCW-11 operate?
A: It operates with a low-watt density electric element, and it requires wet operation (water) to function properly.

Q: What are the electrical specifications for the RCW-11?
A: The unit operates at 120V, 1,200W, and 10.0 Amps.

Q: What materials is the RCW-11 made from?
A: It is made from durable stainless steel for long-lasting use and easy cleaning.

Q: Is the RCW-11 safe for commercial use?
A: Yes, the unit is UL and CE listed for safety and reliability.

Maintenance Tips

• Regular Cleaning: After each use, unplug the unit and allow it to cool. Remove the well pan, lid, and any other removable components, and wash them with warm, soapy water. Wipe the interior and exterior surfaces of the unit with a damp cloth, ensuring all food residues are removed. Dry all parts thoroughly before reassembling.

• Water Management: Before operating, add approximately 5 cups (1.2 liters) of hot water (120°F–140°F or 50°C–60°C) to the well pan. This practice helps maintain consistent heating and prevents the heating element from operating dry, which could cause damage.

• Temperature Control: Preheat the unit by setting the thermostat to the "High" position for about 10 minutes. After preheating, place the food-filled insert into the well and adjust the thermostat to the desired serving temperature.

• Regular Inspection: Periodically check the power cord for signs of wear or damage. Ensure the thermostat functions correctly and that the unit heats evenly. If any issues are detected, discontinue use and contact an authorized service technician.

• Preventive Maintenance: To extend the lifespan of the unit, avoid operating it without water in the well pan. Regularly inspect and replace any worn or damaged parts as necessary.