APW Wyott RCW-7 Countertop Food Pan Warmer/Rethermalizer - 7 Qt. Capacity - AWRCW7

APW Wyott RCW-7 Countertop Food Pan Warmer/Rethermalizer - 7 Qt. Capacity - AWRCW7

This APW Wyott RCW-7 Electric Countertop Food Pan Warmer/Rethermalizer is ideal for thawing frozen foods and re-thermalizing refrigerated soups, stews, chili, and other foods served out of a round inset. It is thermostatically controlled and distributes heat evenly throughout the entire unit.

It has been designed for high performance and fast heat-up and recovery. It interior parts and countertops are protected from heat build-up, while providing a consistent stream of steamed heat. This Food Warmer/Rethermalizer has a stainless steel housing and liner which provides durability to the unit while making it painless to clean.

Features 

• High performance design
• Thermostatically controlled heat system
• Fast heat up and recovery
• Consistent steam heat
• Distributes heat throughout the unit
• Protects interior parts and countertops from heat build-up
• 7 Quart Capacity
• Stainless steel housing
• Stainless steel liner
• Raised liner (marine lip) prevents outside condensation

Specifications

What our Experts Think

• Compact Capacity: 7-quart size is ideal for smaller foodservice operations or specific menu items that need to be held at optimal temperatures.

• Efficient Heating: Designed for wet operation, ensuring even heat distribution and preventing food from burning or sticking.

• Durable and Easy to Maintain: Stainless steel construction provides durability and is easy to clean, making it a reliable choice for high-volume environments.

• Temperature Control: Thermostatic control allows precise temperature adjustments to suit different foods, keeping them at the right temperature.

• Space-Saving Design: Compact size fits perfectly on most countertops without taking up too much space.

Q&A

Q: What is the APW Wyott RCW-7 Countertop Food Pan Warmer/Rethermalizer?
A: A 7-quart countertop unit designed to maintain and reheat food items at safe serving temperatures.

Q: What is the capacity of the RCW-7?
A: The RCW-7 has a 7-quart capacity.

Q: How does the RCW-7 operate?
A: It is designed for wet operation and requires water to function.

Q: What are the electrical requirements?
A: The unit operates at 120V, 1,000W, and 8.3 Amps.

Q: Is the unit safe for commercial use?
A: Yes, it is UL and CE listed

Maintenance Tips

• Regular Cleaning: After each use, unplug the unit and allow it to cool. Remove the well pan, lid, and any other removable components, and wash them with warm, soapy water. Wipe the interior and exterior surfaces of the unit with a damp cloth, ensuring all food residues are removed. Dry all parts thoroughly before reassembling.

• Water Management: Before operating, add approximately 3 cups (0.7 liters) of hot water (120°F–140°F or 50°C–60°C) to the well pan. This practice helps maintain consistent heating and prevents the heating element from operating dry, which could cause damage.

• Temperature Control: Preheat the unit by setting the thermostat to the "High" position for about 10 minutes. After preheating, place the food-filled insert into the well and adjust the thermostat to the desired serving temperature.

• Regular Inspection: Periodically check the power cord for signs of wear or damage. Ensure the thermostat functions correctly and that the unit heats evenly. If any issues are detected, discontinue use and contact an authorized service technician.

• Preventive Maintenance: To extend the lifespan of the unit, avoid operating it without water in the well pan. Regularly inspect and replace any worn or damaged parts as necessary.