APW Wyott RCW-7SP Countertop Food Pan Cooker/Warmer with 7 Quart Capacity - AWRCW7SP

APW Wyott RCW-7SP Countertop Food Pan Cooker/Warmer with 7 Quart Capacity - AWRCW7SP

This APW Wyott RCW-7SP Countertop Food Pan Cooker/Warmer is ideal for re-thermalizing refrigerated or frozen soups, stews, and chili. After thawing frozen items, this Food Pan Cooker/Warmer holds them at NSF-safe serving temperatures. It is thermostatically controlled, providing quick start-up and recovery times. Reaching intense temperatures, it produce a consistent flow of heated steam. This RCW-7SP distributes heat throughout the entire unit, keeping food items warm while protecting its interior parts and countertops from heat build-up.

Features

• High performance, fast recovery design
• Perfect re-thermalizing refrigerated soup, stews, chili, or other food products served out of a round inset
• Thermostatically controlled heat system provides fast heat up and recovery
• Reaches intense temperatures that produce consistent steam heat
• Designed with high wattage systems that generate faster start-ups to the required temperatures
• Distributes heat throughout the unit while protecting interior parts and countertops from heat build-up
• Ideal for thawing frozen soups and holding them at NSF-safe serving temperatures

Specifications

What our Experts Think

• Efficient and Compact: 7-quart capacity is perfect for smaller batches, making it ideal for medium-volume operations.

• Even Heating: Wet operation ensures consistent temperature, helping to prevent food from burning or drying out.

• Durable Design: Stainless steel construction offers durability and is easy to clean, ensuring long-term performance in busy environments.

• Complete Setup: Includes a 7-quart inset pan and lid for quick, ready-to-use functionality.

Q&A

Q: What is the APW Wyott RCW-11 Countertop Food Pan Warmer/Rethermalizer?
A: It is an electric countertop unit with an 11-quart capacity, designed to keep food warm and rethermalize it in commercial kitchens.

Q: What is the capacity of the RCW-11?
A: The RCW-11 has an 11-quart capacity.

Q: How does the RCW-11 operate?
A: It operates with a low-watt density electric element, and it requires wet operation (water) to function properly.

Q: What are the electrical specifications for the RCW-11?
A: The unit operates at 120V, 1,200W, and 10.0 Amps.

Q: What materials is the RCW-11 made from?
A: It is made from durable stainless steel for long-lasting use and easy cleaning.

Q: Is the RCW-11 safe for commercial use?
A: Yes, the unit is UL and CE listed for safety and reliability.

Maintenance Tips

• Regular Cleaning: After each use, unplug the unit and allow it to cool. Remove the well pan, lid, and ladle, and wash them with warm, soapy water. Wipe the interior and exterior surfaces of the unit with a damp cloth, ensuring all food residues are removed. Dry all parts thoroughly before reassembling.

• Water Management: Before operating, add approximately 3 cups (0.7 liters) of hot water (120°F–140°F or 50°C–60°C) to the well pan. This practice helps maintain consistent heating and prevents the heating element from operating dry, which could cause damage.

• Temperature Control: Preheat the unit by setting the thermostat to the "High" position for about 10 minutes. After preheating, place the food-filled insert into the well and adjust the thermostat to the desired serving temperature.

• Regular Inspection: Periodically check the power cord for signs of wear or damage. Ensure the thermostat functions correctly and that the unit heats evenly. If any issues are detected, discontinue use and contact an authorized service technician.

• Preventive Maintenance: To extend the lifespan of the unit, avoid operating it without water in the well pan. Regularly inspect and replace any worn or damaged parts as necessary.