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This APW Wyott RW-1V-SP Electric Countertop Food Warmer Package is a durable and effective way to keep hot foods, soups, and sauces at consistent safe-serving temperatures. Keeping food items at levels above 140°, this Food Warmer Package can be set to low, medium, or high. It has thermostatic controls to regulate its electric band heating element. It produces fast, even heat. Being fully insulated, it retains warm air while protecting interior parts and countertops from heat build-up. This RW-1V-SP has a heavy duty, stainless steel construction for durability and a raised liner edge to prevent outside condensation.
Model | RW-1V-SP |
---|---|
Standard Voltage | 120v / 60Hz / Single Phase |
Power Consumption | 500 Watts |
Amperage | 4.2 Amps |
Plug Type | NEMA 5-15P |
Approximate Weight | 11 lbs |
Perfect for Serving: Ideal 7-quart capacity for soups, sauces, and gravies in buffet lines or concession stands.
Even Heat Distribution: Wet operation and band heating element maintain consistent temperature throughout the insert.
Precise Control: Thermostatic control lets you easily adjust to low, medium, or high heat as needed.
Durable Build: Stainless steel housing resists corrosion and is easy to clean—great for heavy daily use.
Countertop Friendly: Compact design saves space without compromising on performance.
Q: What is the APW Wyott RW-1V Electric Countertop Food Warmer?
A: A 7-quart countertop warmer designed to keep soups, sauces, and other foods at serving temperature in commercial settings.
Q: What is the capacity of this food warmer?
A: It holds up to 7 quarts of food.
Q: Does it require water for operation?
A: Yes, it is designed for wet operation.
Q: What are the electrical requirements?
A: 120V, 500W, with a standard NEMA 5-15P plug.
Q: Is this unit safe for commercial use?
A: Yes, it is UL, CSA, and CE listed.
Daily Cleaning: After each use, unplug the unit and allow it to cool. Remove the insert, lid, and ladle (if applicable), and wash them with warm, soapy water. Wipe the interior and exterior surfaces with a damp cloth, and dry thoroughly before reassembling.
Water Management: Before operation, add approximately 3 cups (0.7 liters) of hot water (120°–140°F or 50°–60°C) to the well. This helps maintain consistent heating and prevents dry operation. Regularly check the water level and replenish as needed.
Temperature Control: Preheat the unit by setting the thermostat to “High” for about 10 minutes. Once preheated, place the food-filled insert into the well and adjust the thermostat to “Low” or “Medium” to maintain the desired serving temperature.
Regular Inspection: Periodically inspect the power cord for signs of wear or damage. Ensure the thermostat knob operates smoothly and the indicator light functions correctly. If any issues arise, discontinue use and contact an authorized service technician.
Preventive Maintenance: To prolong the unit's lifespan, avoid operating it without water in the well. Regularly check and replace any worn or damaged parts as necessary.
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