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This APW Wyott RW-2V Electric Countertop Round Food Pan Warmer is ideal for holding your delicious creations at safe serving temperatures. Its heating elements surround its sides, causing heat to be evenly distributed throughout the entire unit. Its insulation protects its interior parts and countertops from heat build-up.
With a stainless steel construction and interior liner, this Food Warmer is durable and easy to clean. This RW-2V's electric band element provides fast and even heat, while its raised liner edge prevents outside condensation. It can be set for low, medium, or high with the simple adjustment of its thermostatic controls.
Model | RW-2V |
---|---|
Electrical Options | - 120V, 700W, 5.8 Amps |
- 220V, 700W, 1Ph, 50/60Hz |
Capacity: With an 11-quart capacity, this warmer is perfect for keeping large amounts of soups, sauces, and gravies at optimal temperature.
Reliable Heating: Wet operation system with sidewall heating elements ensures even heat distribution and keeps food at ideal serving temperatures.
Durable and Easy to Clean: Made with stainless steel housing and liner, it’s built for durability and easy cleaning in high-volume settings.
Adjustable Temperature Control: Offers precise control over food temperatures with low, medium, and high settings.
Space-Efficient Design: Its compact design fits easily on countertops, ideal for buffets, catering, and foodservice operations.
Q: What is the APW Wyott RW-2V Electric Countertop Food Warmer?
A: It is an electric countertop food warmer designed to keep food at optimal serving temperatures with an 11-quart capacity.
Q: What is the capacity of this food warmer?
A: The RW-2V has an 11-quart capacity.
Q: What are the key features of the RW-2V?
A: It has thermostatic controls, an efficient heating element for even heat distribution, and a durable stainless steel construction.
Q: How is it operated?
A: It uses wet operation, meaning it requires water to function properly.
Q: What are the electrical requirements for this unit?
A: It operates at 120V, 700W, and 5.8 Amps.
Q: Is this unit safe for commercial use?
A: Yes, it is UL, CSA, and CE listed
Regular Cleaning: After each use, unplug the unit and allow it to cool. Remove the insert, lid, and ladle (if applicable), and wash them with warm, soapy water. Wipe the interior and exterior surfaces with a damp cloth, and dry thoroughly before reassembling.
Water Management: Before operation, add approximately 5 cups (1.2 liters) of hot water (120°–140°F or 50°–60°C) to the well. This helps maintain consistent heating and prevents dry operation. Regularly check the water level and replenish as needed.
Temperature Control: Preheat the unit by setting the thermostat to “High” for about 10 minutes. Once preheated, place the food-filled insert into the well and adjust the thermostat to “Low” or “Medium” to maintain the desired serving temperature.
Regular Inspection: Periodically inspect the power cord for signs of wear or damage. Ensure the thermostat knob operates smoothly and the indicator light functions correctly. If any issues arise, discontinue use and contact an authorized service technician.
Preventive Maintenance: To prolong the unit's lifespan, avoid operating it without water in the well. Regularly check and replace any worn or damaged parts as necessary.
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