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This APW Wyott SM-50-4 UL Electric Drop-In Food Warmer is a durable, convenient way to warm food items. With a 4 quart capacity, this Drop-In Food Warmer is ideal for soups, stews, and chili. It has a tubular calrod heat element shaped in a circular fashion for even heat distribution. The element is mounted directly under the well and has an aluminized steel housing with threaded studs for easy service. This SM-50-4 UL has a deep-drawn stainless steel well and a stainless steel coupling. It can be used for wet or dry operations, but wet offers the best results.
Model | SM-50-4 UL |
---|---|
Capacity | 4 Quarts |
Standard Voltage | 120v/60/1-ph, 400 Watts, 3.3 Amps |
Approximate Weight | 9 lbs. |
Space-Saving Solution: Compact 4 qt. capacity is perfect for smaller serving needs or tight counter spaces.
Efficient Heating: Delivers consistent heat with 400W power; ideal for soups, sauces, and toppings.
Versatile Use: Supports both wet and dry operation (wet recommended for optimal results).
Durable Build: Stainless steel well and aluminized steel housing ensure long-lasting performance.
Easy Installation: E-Z Lock mounting system fits quickly into metal or wood countertops.
Precise Control: Adjustable thermostatic control for maintaining safe and consistent food temperatures
Q: What is the capacity of this drop-in food warmer?
A: It holds up to 4 quarts, perfect for keeping soups, sauces, or dips warm.
Q: Can it be used with or without water?
A: Yes, it supports both wet and dry operations, though wet operation is recommended for optimal performance.
Q: What type of control does it have?
A: It features a thermostatic control for precise temperature regulation.
Q: Is it easy to install?
A: Yes, it’s designed for drop-in installation with a standard cutout size, fitting metal or wood countertops.
Q: What is it made of?
A: The unit has a stainless steel well and aluminized steel housing for durability and easy cleaning.
Regular Cleaning:
Always unplug and allow the unit to cool before cleaning.
Clean the stainless steel well with warm, soapy water and a soft cloth.
Avoid abrasive materials or harsh chemicals to preserve the surface finish.
Operational Care:
Ensure the warmer is properly grounded and connected to the correct 120V power source.
Inspect the power cord regularly for damage or wear.
Test the thermostat periodically to confirm accurate temperature regulation.
Usage Tips:
Can be used wet or dry; however, wet operation often yields more consistent heating.
Preheat the unit before inserting food to reduce temperature fluctuation.
Avoid overfilling to prevent spillage or reduced heating performance.
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