APW Wyott SM-50-7D UL Electric Drop-In Food Warmer with Drain- 7 Quart Capacity - AWSM507D UL

APW Wyott SM-50-7D UL Electric Drop-In Food Warmer with Drain- 7 Quart Capacity - AWSM507D UL

This APW Wyott SM-50-7D UL Electric Drop-In Food Warmer is a durable, convenient way to warm food items. With a 7 quart capacity, this Drop-In Food Warmer is ideal for soups, stews, and chili. It has a tubular calrod heat element shaped in a circular fashion for even heat distribution. The element is mounted directly under the well and has an aluminized steel housing with threaded studs for easy service. This SM-50-7D UL has a deep-drawn stainless steel well and a stainless steel coupling. It can be used for wet or dry operations, but wet offers the best results.

Features 

• Heavy-duty top mount, uninsulated round drop-in design
• One-piece, austenite stainless steel well construction
• UL listed construction including electrical conduit, bezel, and control box
• Tubular calrod heat element shaped in circular fashion for even heat distribution
• Element is mounted under well
• Aluminized steel housing threaded studs for easy service
• APW Wyott EZ Lock for installation
• Deep-drawn stainless steel well pans
• Stainless steel drain coupling
• May be used WET or DRY (Wet offers best results)
• Easy access to heating elements
• Thermostatic control with 36" capillary
• Large indicating pilot light
• Drain included

Specifications

What our Experts Think

• Generous Capacity: Holds up to 7 quarts, perfect for serving soups, stews, sauces, and other hot foods in high-demand environments.

• Efficient Heating: Equipped with tubular Calrod heating elements for rapid and even heat distribution, ensuring food stays warm without overheating.

• Built-In Drain: Includes a welded 1/2" NPT drain with a removable screen, making cleaning and maintenance hassle-free.

• Flexible Operation: Designed for both wet and dry operation, with wet operation recommended for optimal performance.

• Durable Construction: Made with deep-drawn stainless steel well pans and a corrosion-resistant steel exterior for long-lasting reliability.

• User-Friendly Controls: Features thermostatic controls for precise temperature management, ensuring your food is served at the ideal temperature.

Q&A

Q: What is the capacity of the APW Wyott SM-50-7D UL?
A: It holds a 7-quart round inset pan, perfect for soups, stews, and other hot food items.

Q: Is the SM-50-7D UL suitable for commercial use?
A: Yes, it is designed for commercial kitchens, buffets, and catering services that require consistent heat retention.

Q: Can the SM-50-7D UL operate with both wet and dry heat?
A: Yes, it supports both wet and dry operations, though wet operation is recommended for optimal performance.

Q: What are the power specifications of the SM-50-7D UL?
A: It operates at 120V with 500W and 4.2 amps, using a standard NEMA 5-15P plug.

Q: Does the SM-50-7D UL have adjustable temperature controls?
A: Yes, it features thermostatic controls with a 36" capillary for precise temperature management.

Q: Is the SM-50-7D UL insulated?
A: No, it is uninsulated, but it is designed for efficient heat distribution.

Q: What materials are used in the construction of the SM-50-7D UL?
A: It features a one-piece, deep-drawn austenitic stainless steel well pan and aluminized steel housing for durability and easy cleaning.

Q: Does the SM-50-7D UL come with a drain?
A: Yes, it includes a stainless steel 1/2” NPT drain with a removable screen for efficient drainage.

Q: What are the dimensions of the SM-50-7D UL?
A: The unit has a diameter of 10.5 inches and a height of 8.13 inches, fitting standard countertop cutouts.

Q: Is the SM-50-7D UL easy to install and maintain?
A: Yes, it features the APW Wyott EZ Lock system for easy installation and accessible heating elements for simple maintenance.

Maintenance Tips

• Clean After Use: Unplug the unit and clean it with a soft cloth and mild detergent after each use. Avoid abrasive cleaners.

• Maintain Water Level: Ensure the well is filled with water during operation to prevent the heating element from running dry.

• Drain Care: Regularly inspect and clean the drain to avoid clogs and ensure proper drainage.

• Inspect Heating Element: Check the heating element for signs of wear or damage and replace if necessary to ensure even heating.

• Check Temperature Control: Verify that the thermostatic control is working correctly to maintain the desired food temperature.