APW Wyott TM-12L Electric Drop-In Hot Food Well - AWTM12L

APW Wyott TM-12L Electric Drop-In Hot Food Well - AWTM12L

This APW Wyott TM-12L Electric Drop-In Hot Food Well efficiently keeps food items warm and tasting great for your customers. It uses a serpentine shaped, tubular heating element to evenly distribute heat throughout the well. The element is located directly under the well and is secured by an aluminized deflector shield for maximum efficiency. It has a thermostatic control with 36" capillary and a large indicating pilot light.

This Food Warmer comes with E-Z Locks for easy installation in metal countertops. It has an aluminized and deep-drawn austenite stainless steel construction with fully insulated well sides and bottom. This TM-12L can be used for wet or dry operations.

Features 

• Heavy-duty top mount, uninsulated rectangular design
• Deep-drawn austenite stainless steel well construction
• Aluminized outer housing for well
• Fully insulated well sides and bottom
• Tubular, serpentine shaped heating element for even heat distribution
• Element is mounted under well
• Aluminized deflector shield maximum efficiency
• APW Wyott E-Z Locks on all four exterior sides for easy installation
• May be used WET or DRY, but WET offers best results
• Thermostatic control with 36" capillary
• Large indicating pilot light

Specifications

What our Experts Think

• Pan Compatibility: The APW Wyott TM-12L is designed for a 1/2-size long steam table pan (6" x 20"), making it versatile for various food types.

• Durable Construction: Made with a one-piece stainless steel top flange and a deep-drawn stainless steel warming pan, it offers durability and easy maintenance.

• Even Heat Distribution: The serpentine-shaped tubular heating element beneath the well ensures consistent heat throughout the unit.

• Flexible Operation: Suitable for both wet and dry applications, allowing you to maintain different food textures and temperatures.

• Easy Installation: Designed for top-mount installation, it features E-Z Lock fasteners for quick and secure setup.

• Precise Temperature Control: The unit includes a single thermostatic control for accurate adjustments, keeping food at the ideal serving temperature.

• Compact Dimensions: With dimensions of 6.4" in width, 20.75" in depth, and 7.6" in height, it fits standard countertop cutouts.

Q&A

Q: What is the APW Wyott TM-12L Electric Drop-In Hot Food Well?
A: The APW Wyott TM-12L is an uninsulated electric drop-in hot food well designed for commercial kitchens. It holds one 6" x 20" half-size long steam table pan and is ideal for wet operation, ensuring optimal performance. The unit features a serpentine heating element for even heat distribution and thermostatic controls for precise temperature regulation.

Q: What are the dimensions and weight of the TM-12L?
A: The TM-12L has inside dimensions of 5-15/16 inches wide by 19-7/8 inches long by 6-1/4 inches high, and outside dimensions of 7-11/16 inches wide by 21-5/8 inches long by 8-5/16 inches high. It weighs approximately 12 pounds.

Q: What are the electrical specifications for the TM-12L?
A: The TM-12L operates at 120 volts, drawing 6.25 amps and consuming 750 watts of power. It is designed for single-phase electrical setups.

Q: How does the TM-12L enhance kitchen efficiency?
A: The TM-12L's serpentine heating element ensures rapid and even heating, which reduces cooking times and enhances food quality. It includes thermostatic controls for precise adjustments and a removable drip pan for easy cleaning and maintenance.

Q: Where is the TM-12L typically used?
A: The TM-12L is ideal for use in commercial environments such as restaurants, cafeterias, and buffets where maintaining safe serving temperatures is important. Its compact design makes it suitable for various foodservice applications.

Maintenance Tips

• Regular Cleaning:

• After each use, unplug the unit and allow it to cool. Remove any remaining food particles and clean the interior surfaces with warm, soapy water. Avoid abrasive cleaners to preserve the stainless steel finish.

• Drain Maintenance:

• If your model includes a drain (e.g., TM-12LD), regularly inspect and clean it to prevent clogs. Ensure the drain is free from debris for smooth operation.

• Thermostatic Control Check:

• Periodically verify that the thermostatic control is functioning properly. Monitor the indicator light to ensure the unit reaches and maintains the desired temperature.

• Wet Operation:

• For optimal heat distribution and to prevent food from drying out, operate the unit with water in the well. Ensure the water level is adequate during use.

• Electrical Inspection:

• Regularly check the power cord and connections for signs of wear or damage. Replace any damaged components promptly to ensure safety.

• Professional Servicing:

• Schedule routine maintenance checks with authorized service personnel to ensure the unit continues to operate efficiently and address potential issues before they become problems.