APW Wyott TM-12LD Electric Drop-In Hot Food Well with Drain - AWTM12LD

APW Wyott TM-12LD Electric Drop-In Hot Food Well with Drain - AWTM12LD

This APW Wyott TM-12LD Electric Drop-In Hot Food Well efficiently keeps food items warm and tasting great for your customers. It uses a serpentine shaped, tubular heating element to evenly distribute heat throughout the well. The element is located directly under the well and is secured by an aluminized deflector shield for maximum efficiency. It has a thermostatic control with 36" capillary and a large indicating pilot light.

This Food Warmer comes with E-Z Locks for easy installation in metal countertops. It has an aluminized and deep-drawn austenite stainless steel construction with fully insulated well sides and bottom. This TM-12LD can be used for wet or dry operations.

Features

• Heavy-duty top mount, uninsulated rectangular design
• Deep-drawn austenite stainless steel well construction
• Aluminized outer housing for well
• Fully insulated well sides and bottom
• Tubular, serpentine shaped heating element for even heat distribution
• Element is mounted under well
• Aluminized deflector shield maximum efficiency
• APW Wyott E-Z Locks on all four exterior sides for easy installation
• May be used WET or DRY, but WET offers best results
• Thermostatic control with 36" capillary
• Large indicating pilot light
• Drain included

Specifications

What our Experts Think

• Compact and Efficient: The APW Wyott TM-12LD Electric Drop-In Hot Food Well is designed to fit a single half-size long steam table pan, making it perfect for kitchens with limited space.

• Versatile Use: Compatible with both wet and dry applications, offering flexibility to suit different menu needs and food textures.

• Precise Temperature Control: Thermostatic controls ensure accurate heat settings, helping maintain food at safe and ideal serving temperatures.

• Durable Build: Made with a one-piece stainless steel top flange and deep-drawn warming pan, it’s built for long-term reliability and easy cleaning.

• Even Heat Distribution: A serpentine-shaped tubular heating element underneath the well ensures uniform heat across the entire surface.

• Easy Maintenance: Includes a built-in drain with a removable screen, making cleanup quick and hygienic.

Q&A

Q: What is the APW Wyott TM-12LD Electric Drop-In Hot Food Well?
A: The APW Wyott TM-12LD is a compact electric drop-in hot food well designed for commercial foodservice use. It holds one 6" x 20" half-size long steam table pan and supports both wet and dry operation, with wet use preferred for optimal performance. It includes thermostatic controls and a built-in drain for ease of use.

Q: What are the dimensions and weight of the TM-12LD?
A: The unit measures approximately 6.4 inches wide, 20.75 inches deep, and 7.6 inches high, weighing around 11 to 12 pounds—ideal for tight spaces or mobile serving lines.

Q: What are the electrical specifications for the TM-12LD?
A: The TM-12LD operates on 120 volts, using 750 watts at 6.25 amps. It’s designed for single-phase electric setups and is UL listed.

Q: How does the TM-12LD enhance kitchen efficiency?
A: Its quick and even heat distribution ensures food stays at safe serving temperatures. Thermostatic controls allow precise adjustments, while the built-in drain and E-Z Lock mounting system simplify cleaning and installation.

Q: Where is the TM-12LD typically used?
A: It's commonly used in restaurants, buffets, cafeterias, and hotel dining setups—perfect for operations that need reliable hot food holding in compact areas.

Maintenance Tips

• Daily Cleaning: After each use, unplug the unit and allow it to cool. Remove any remaining food particles and clean the interior surfaces with warm, soapy water. Avoid abrasive cleaners to preserve the stainless steel finish.

• Drain Maintenance: Regularly inspect and clean the drain to prevent clogs. Ensure the drain is free from debris for smooth operation.

• Thermostatic Control Check: Periodically verify that the thermostatic controls are working properly. Monitor the indicator light to confirm the unit reaches and maintains the desired temperature.

• Wet Operation: For best results, operate the unit with water in the well to promote even heating and prevent food from drying out. Maintain an adequate water level during use.

• Electrical Inspection: Check the power cord and connections regularly for wear or damage. Replace any faulty components promptly to ensure safe operation.

• Professional Servicing: Schedule routine maintenance checks with a qualified technician to keep the unit running efficiently and address potential issues early.