APW Wyott TM-43 UL 4/3 Size Uninsulated One Pan Drop In Hot Food Well with UL Electrical Kit - AWTM43 UL

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SKU: AWTM43 UL
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APW Wyott TM-43 UL 4/3 Size Uninsulated One Pan Drop In Hot Food Well with UL Electrical Kit - AWTM43 UL

This APW Wyott TM-43 UL Electric Drop-In Hot Food Well efficiently keeps food items warm and tasting great for your customers. It uses a serpentine shaped, tubular heating element to evenly distribute heat throughout the well. The element is located directly under the well and is secured by an aluminized deflector shield for maximum efficiency. It has a thermostatic control with 36" capillary and a large indicating pilot light.

This Food Warmer comes with E-Z Locks for easy installation in metal countertops. It has an aluminized and deep-drawn austenite stainless steel construction with fully insulated well sides and bottom. This TM-43 UL can be used for wet or dry operations.

Features 
  • UL listed construction including electrical conduit, bezel, and control box
  • Heavy-duty top mount, uninsulated rectangular design
  • Deep-drawn austenite stainless steel well construction
  • Aluminized outer housing for well
  • Fully insulated well sides and bottom
  • Tubular, serpentine shaped heating element for even heat distribution
  • Element is mounted under well
  • Aluminized deflector shield maximum efficiency
  • APW Wyott E-Z Locks on all four exterior sides for easy installation
  • May be used WET or DRY, but WET offers best results
  • Thermostatic control with 36" capillary
  • Large indicating pilot light
Specifications
Model TM-43 UL
Capacity (1) 12" x 27" well; 4/3 pan size
Standard Voltage 120v/60/1-ph, 1800 Watts, 8.65 Amps
Approximate Weight 23 lbs.
What our Experts Think
  • Generous Capacity: The APW Wyott TM-43 UL Hot Food Well accommodates a 4/3-size pan (12" x 27"), ideal for holding large quantities of food in commercial environments.

  • Flexible Operation: Designed for both wet and dry operation, offering versatility to suit a variety of food types and service needs.

  • Precise Temperature Control: Equipped with a thermostatic control, allowing accurate temperature settings to keep food at safe and ideal serving temperatures.

  • Efficient Heating: Features a serpentine-shaped tubular heating element mounted under the well, ensuring even heat distribution across the entire pan base.

  • Durable Construction: Built with stainless steel, this unit is designed for commercial durability, offering easy maintenance and long-lasting performance.

  • UL-Approved Electrical Kit: Includes a UL-approved electrical kit, ensuring safety compliance and simplifying the installation process.

Q&A

Q: What is the APW Wyott TM-43 UL Hot Food Well?
A: The APW Wyott TM-43 UL is a drop-in electric hot food well designed to hold one 4/3-size pan (12" x 27"). It features thermostatic controls for precise temperature management, offers wet and dry operation options, and includes a UL-approved electrical kit for safety compliance.

Q: What are the electrical specifications of the APW Wyott TM-43 UL?
A: This model operates on 120V, 60Hz, single-phase power, consuming 1,650 watts (13.8 amps), and comes with a UL-approved electrical kit.

Q: What are the dimensions of the APW Wyott TM-43 UL Hot Food Well?
A: The unit measures approximately 13.69 inches in width, 21.75 inches in height, and 8.69 inches in depth.

Q: How does the APW Wyott TM-43 UL enhance food service operations?
A: The unit accommodates standard 4/3-size steam table pans, providing flexibility for various food items. The thermostatic controls allow for precise temperature settings, ensuring food is held at optimal temperatures. The option for wet or dry operation is perfect for different food types, and the uninsulated design with the EZ lock system makes installation and maintenance easy.

Q: Where is the APW Wyott TM-43 UL Hot Food Well typically used?
A: This food well is ideal for use in commercial foodservice environments like cafeterias, buffets, and catering operations, where efficient food warming is needed.

Maintenance Tips
  • Regular Cleaning:

  • Daily: After each use, allow the unit to cool. Clean the well and surrounding areas with warm, soapy water and a soft cloth.

  • Avoid Abrasives: Do not use abrasive cleaners or scouring pads to prevent surface damage.

  • Inspect Heating Elements:

  • Periodically check the serpentine-shaped heating elements beneath the well for signs of wear or damage.

  • Ensure the elements are free from debris and properly secured for optimal heat distribution.

  • Verify Electrical Connections:

  • Ensure all electrical connections are secure and free from corrosion.

  • Confirm that the supplied UL-listed electrical kit, including the electrical conduit, control box, and bezel, is intact and functioning correctly.

  • Check Drainage (If Applicable):

  • If your model includes a drain, ensure the drain valve operates smoothly and is free from blockages.

  • Regularly inspect the drain manifold for leaks or signs of wear.

  • Maintain Proper Ventilation:

  • Install the unit in a well-ventilated area to prevent overheating.

  • Ensure that the installation complies with the required clearances:

  • Left: 2 inches

  • Back: 2 inches

  • Right: 2 inches

  • Bottom: 6.75 inches

  • Front: 4.125 inches

  • Professional Servicing:

  • For any electrical issues or if the unit isn't functioning as expected, contact APW Wyott's customer service or an authorized service technician for assistance.

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