APW Wyott TM-43D-UL 4/3 Size Uninsulated One Pan Drop In Hot Food Well with Drain and UL Electrical Kit - AWTM43D UL

APW Wyott TM-43D-UL 4/3 Size Uninsulated One Pan Drop In Hot Food Well with Drain and UL Electrical Kit - AWTM43D UL

This APW Wyott TM-43D UL Electric Drop-In Hot Food Well efficiently keeps food items warm and tasting great for your customers. It uses a serpentine shaped, tubular heating element to evenly distribute heat throughout the well. The element is located directly under the well and is secured by an aluminized deflector shield for maximum efficiency. It has a thermostatic control with 36" capillary and a large indicating pilot light.

This Food Warmer comes with E-Z Locks for easy installation in metal countertops. It has an aluminized and deep-drawn austenite stainless steel construction with fully insulated well sides and bottom. This TM-43D UL can be used for wet or dry operations.

Features 

• UL listed construction including electrical conduit, bezel, and control box
• Heavy-duty top mount, uninsulated rectangular design
• Deep-drawn austenite stainless steel well construction
• Aluminized outer housing for well
• Fully insulated well sides and bottom
• Tubular, serpentine shaped heating element for even heat distribution
• Element is mounted under well
• Aluminized deflector shield maximum efficiency
• APW Wyott E-Z Locks on all four exterior sides for easy installation
• May be used WET or DRY, but WET offers best results
• Thermostatic control with 36" capillary
• Large indicating pilot light
• Drain included

Specifications

What our Experts Think

• Spacious Capacity: Holds one 4/3 size pan (12" x 27"), making it perfect for large-volume foodservice operations requiring ample space for hot food storage.

• Efficient Heating: Equipped with a serpentine-shaped tubular heating element for consistent heat distribution, ensuring that food stays at the ideal serving temperature.

• Built-In Drain: Includes a welded 1/2" NPT drain with a removable screen, providing easy drainage and simplifying cleaning.

• Flexible Operation: Suitable for both wet and dry operation, with wet operation recommended to enhance heat retention and food quality.

• Durable Construction: Made with a deep-drawn stainless steel well above the countertop and aluminized steel outer housing, ensuring long-lasting durability and energy efficiency.

• EZ-Lock Installation: Features the EZ-Lock system for quick and easy installation, reducing time and cost for setup.

• Electrical Kit Included: Comes with a UL-approved electrical kit, ensuring safe and compliant operation right out of the box.

• Precise Temperature Control: Thermostatic controls with a 36" capillary for precise temperature adjustments to suit various food items.

Q&A

Q: What size pan does the APW Wyott TM-43D-UL accommodate?
A: It accommodates a 4/3 size pan (12" x 27").

Q: Does the TM-43D-UL have a drain?
A: Yes, it comes with a welded ½-inch NPT drain featuring a removable screen for efficient drainage.

Q: Is the TM-43D-UL suitable for both wet and dry operation?
A: Yes, it supports both, though wet operation is recommended for optimal performance.

Q: What materials are used in the construction of the TM-43D-UL?
A: It features a durable stainless steel well above the countertop and an aluminized outer housing below the counter.

Q: Does it come with an electrical kit?
A: Yes, it includes a UL-approved electrical kit, including electrical conduit, control box, and bezel.

Q: What are the power specifications for the TM-43D-UL?
A: It is available in 120V and 208/240V configurations, with power ratings varying by voltage.

Q: How is the TM-43D-UL installed?
A: It uses the EZ-Lock system for easy installation, ensuring a secure fit in countertops.

Q: What safety features does the TM-43D-UL have?
A: It includes a thermostatic control and a large indicating pilot light for easy temperature management and operational visibility.

Q: Is the TM-43D-UL insulated?
A: No, this model is uninsulated, designed for efficient operation with either wet or dry heat.

Maintenance Tips

• Clean Regularly: Unplug the unit and clean it with a soft cloth and mild detergent after each use. Avoid abrasive cleaners.

• Maintain Water Level: Ensure the well is filled with water during operation to prevent the heating element from running dry.

• Drain Maintenance: Regularly inspect and clean the drain to avoid clogs and ensure smooth drainage.

• Check Heating Element: Inspect the heating element periodically for wear or damage to ensure even heat distribution.

• Verify Temperature Control: Check that the thermostat is functioning properly to maintain the correct food temperature.