APW Wyott W-43V Countertop Food Pan Warmer - AWW43V

APW Wyott W-43V Countertop Food Pan Warmer - AWW43V

This APW Wyott W-43V Electric Countertop Food Pan Warmer is ideal for keeping your food items at safe serving temperatures. With unique serpentine-shaped heating elements, this Food Warmer distributes heat evenly throughout the entire warming unit. It can hold 28.5 quarts and has special steel "element support" to stabilize heating elements and reflect heat toward your food items.

This Food Pan Warmer comes with an inside liner made from stainless steel and is insulated to protect interior parts and countertop surfaces from heat build-up. This W-43V has a heavy-duty stainless steel construction, providing you with a durable unit that is painless to clean.

Features 

• 28.5 Quart capacity
• Element configuration provides even heat distribution
• Heavy duty stainless steel
• Infinite control with a Bimetal thermostat backup
• Knob guards
• Utilizes counter space efficiently
• Unique "serpentine shaped" heating elements
• Insulation protects interior parts and countertops from heat build-up
• Steel "element support" stabilizes heating elements and reflects heat toward food
• Interior liner formed out of tough stainless steel

Specifications

What our Experts Think

• Versatile Capacity: Holds up to four 1/3-size food pans, providing 28.5 quarts of space, ideal for serving various dishes.

• Durable Construction: Built with stainless steel for long-lasting durability and easy cleaning.

• Even Heating: Equipped with a serpentine-shaped heating element for uniform heat distribution, ensuring consistent food temperatures.

• Temperature Control: Infinite control allows precise adjustments to maintain optimal serving temperatures.

• Energy Efficient: Features fiberglass insulation for better heat retention and reduced energy consumption.

• Compact Design: Its dimensions make it a good fit for most countertop spaces, providing ample capacity without taking up too much room.

Q&A

Q: What is the capacity of the APW Wyott W-43V?
A: The W-43V can accommodate up to four 1/3-size food pans.

Q: How does the W-43V heat the food?
A: It features a serpentine-shaped "W" heating element that provides even heat distribution across the food pans.

Q: What materials is the W-43V made from?
A: The unit is constructed from heavy-duty stainless steel for durability and easy cleaning.

Q: Can the temperature be adjusted?
A: Yes, the W-43V has infinite temperature controls, allowing you to adjust the heat to maintain desired food temperatures.

Q: Is the W-43V designed for wet or dry operation?
A: The W-43V is designed for wet operation, utilizing water to maintain optimal food temperatures.

Q: What are the electrical specifications?
A: The W-43V operates at 120V, 1,500W, and 12.5 Amps with a NEMA 5-15P plug.

Q: Is the W-43V certified for safety?
A: Yes, the W-43V is UL and CSA listed for safety and quality compliance.

Maintenance Tips

• Regular Cleaning: After each use, unplug the unit and allow it to cool. Remove the well pan and lid, and wash them with warm, soapy water. Wipe the interior and exterior surfaces of the unit with a damp cloth, ensuring all food residues are removed. Dry all parts thoroughly before reassembling.

• Water Management: Before operating, add approximately 4 quarts (3.8 liters) of hot water to the well pan. This practice helps maintain consistent heating and prevents the heating element from operating dry, which could cause damage.

• Temperature Control: Preheat the unit by setting the thermostat to the "High" position for about 10 minutes. After preheating, place the food-filled insert into the well and adjust the thermostat to the desired serving temperature.

• Regular Inspection: Periodically check the power cord for signs of wear or damage. Ensure the thermostat functions correctly and that the unit heats evenly. If any issues are detected, discontinue use and contact an authorized service technician.

• Preventive Maintenance: To extend the lifespan of the unit, avoid operating it without water in the well pan. Regularly inspect and replace any worn or damaged parts as necessary.