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This APW Wyott XTRM-2H Electric Countertop X*Treme Conveyor Toaster is ideal for toasting a variety of breads. With the capacity to generate up to 600 slices of toast per hour, this Conveyor Toaster has been built to give your bread products a just-right toasted taste. Its small design enables it to be stored conveniently atop your counter, providing you with quick access when needed.
This Electric Conveyor Toaster uses a radiant heating system and an exclusive convection pre-heat system to focus hot air on the bread even in the loading zone. This pre-drys the toast before toasting it. It has top and bottom heating elements to give your toast an even heat as well as optimum toasting color and texture. This XTRM-2H has a removable reflector tray, superfeeder, lighted main rocker switch, and 1" adjustable legs.
Model | XTRM-2H |
---|---|
Electrical Options | 208 V, 2840 W, 13.6 Amps |
240 V, 2840 W, 11.8 Amps | |
230 V, 2840 W, 12.3 Amps | |
Dimensions | 17.5" H x 15.06" W x 21" D |
Space-Saving Design: The APW Wyott XTRM-2H is just 10" wide, making it ideal for tight countertop spaces without compromising performance.
Toasts with Speed: With a 3" opening, it can handle thicker breads like bagels, buns, and Texas toast, delivering up to 350 slices per hour.
Even Heating: Equipped with quartz radiant elements on top and bottom for consistent, fast toasting.
Simple Controls: Analog knobs let you easily fine-tune heat intensity and conveyor speed for different bread types.
Built Tough: Made from durable stainless steel, this unit is designed to withstand everyday use in busy foodservice environments.
Q: What is the APW Wyott XTRM-2H Conveyor Toaster?
A: The APW Wyott XTRM-2H is a high-performance conveyor toaster with a 10-inch wide belt and a 3-inch product opening, ideal for toasting a variety of bread, bagels, and buns quickly in high-volume settings.
Q: How fast is the toasting process?
A: This toaster can produce up to 350 slices per hour, depending on product type and desired toast level, making it perfect for busy breakfast operations or sandwich shops.
Q: What controls are included?
A: It features separate top and bottom heat controls and an adjustable conveyor speed, allowing you to customize toast quality and browning to your exact needs.
Q: Is it easy to clean and maintain?
A: Absolutely. The toaster includes a removable crumb tray and a cool-to-touch exterior, improving both safety and ease of cleaning.
Q: What type of bread products fit in the toaster?
A: With a 3-inch clearance, the unit accommodates standard bread slices, Texas toast, bagels (sliced), and sandwich buns with ease.
Q: How is the unit constructed?
A: The toaster is built with heavy-duty stainless steel, designed for durability in commercial foodservice environments.
Q: What power requirements does it have?
A: The unit is electric, typically operating at 208V or 240V, and may require a dedicated circuit depending on your setup.
Q: What are the dimensions?
A: It measures approximately 15 inches wide, 18 inches deep, and 16 inches high, making it a compact solution for countertop use.
Daily Cleaning
Power Off & Cool Down: Always unplug the toaster and allow it to cool before beginning any cleaning.
Crumb Tray: Remove and clean the crumb tray to prevent buildup and maintain airflow.
Exterior Wipe-Down: Use a soft cloth with mild soap and water to wipe the stainless steel exterior. Dry thoroughly to avoid water spots.
Interior Cleaning
Conveyor Belt: Brush off crumbs and residue using a non-abrasive brush. Avoid applying liquids directly to the belt.
Heating Area: Gently clean around the heating elements with a soft brush. Do not use water or chemicals near these components.
Weekly Maintenance
Inspect Moving Parts: Check the conveyor’s alignment and motion. It should run smoothly without interruption.
Control Check: Ensure all control knobs turn freely and are not obstructed by grease or debris.
Monthly Tasks
Ventilation: Clear any dust or debris from vents to ensure proper airflow and cooling.
Electrical Check: Look for any frayed wires or loose plugs and have them repaired by a technician if needed.
General Best Practices
Avoid Harsh Tools: Do not use metal scrapers or scouring pads on any part of the toaster.
Regular Professional Maintenance: Schedule periodic inspections by a qualified service technician to keep the unit in optimal condition.
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