Turbofan E22M3 Half Size Manual Electric Convection Oven - E22M3

Quickly and effectively bake all sorts of delicious treats like cookies, muffins, pastries, cakes, and frozen pizza to perfection with the Turbofan E22M3 Half Size Manual Electric Convection Oven.

At only 24 inches wide, this incredibly convenient unit is completely portable and ideal for all countertops. It’s the perfect oven for any commercial kitchen whether it be in a restaurant, hotel, café, or cafeteria. It also features a sleek, contemporary, and smart design that makes it perfect for front-of-house operations, allowing you to fully maximize all your kitchen space.

With the Turbofan E22M3, you’ll be able to bake delicious airy croissants and perfect, double-baked biscotti to please all your customers. Boasting 1.5 kW of heating power as well as a single direction fan, it’s one of the easiest models to use despite having so many different applications.

This convection oven features a Stay-Cool door handle and special Safe-Touch vented drop-down door that contains a heat reflective coating on the inner glass pane that limits the amount of heat lost. In-between the two glass panes is a vented air gap that lets any residual heat dissipate, quickly bringing the door’s outer temperature down to safe-to-touch levels. To further prevent heat loss, the door also features a revolutionary plug-in seal that’s easy to clean and replace without any tools.

This Turbofan oven is controlled using a mechanical thermostat with a range of 150°F to 500°F (50°C to 260°C) and comes equipped with a 60-minute timer and alarm. The interior oven chamber is porcelain enameled, which makes it extremely easy to clean. It fits three half-size sheet pans easily and comes supplied with three wire racks that offer just over 2.5 inches of space between each one.

Features

• Fits 3 half-size sheet pans
• 1.5 kW heating power
• 3 wire racks included
• Compact size and footprint
• Safe-Touch vented oven door limits heat loss while staying cool to the touch
• 110-120V / 50/60 Hz / 1 Phase

Specifications

What Our Experts Think

• Compact Yet Powerful – Ideal for small kitchens, food trucks, or bakeries needing reliable performance in limited space.
• 3 Half-Size Pan Capacity – Efficient use of space with enough room for small-batch baking, roasting, or reheating.
• Manual Controls – Simple dial interface for temperature (150–500°F) and 60-minute timer, giving full cooking control without complexity.
• Even Heat Distribution – Single-direction fan ensures consistent results, making it perfect for delicate pastries or dense foods.
• Stainless Steel Build – Durable and easy to clean, built for daily commercial use.
• Countertop Design – Freestanding and space-saving, fits easily on prep tables or oven stands.
• Versatile Use – Great for cafés, kiosks, and small commercial kitchens that need a dependable convection oven.

Q&A

Q: What is the Turbofan E22M3?
A: A compact, half-size manual electric convection oven designed for efficient baking, roasting, and reheating in commercial kitchens.

Q: What pan size and capacity does it support?
A: Holds up to three half-size sheet pans (13" x 18") with 2-5/8" spacing between racks.

Q: What are the control features?
A: Manual controls with a mechanical thermostat (up to 500°F) and 60-minute timer for simple, precise operation.

Q: What power does it require?
A: Runs on a 120V or 208–240V power supply depending on the selected model—great for versatile installation.

Q: Is it stackable or countertop-friendly?
A: Yes, it's a countertop unit and can be stacked with an optional stand or another E22M3 for space-saving solutions.

Q: What is it made of?
A: Stainless steel exterior and interior for durability, hygiene, and easy cleaning.

Q: Who is it ideal for?
A: Perfect for bakeries, cafés, food trucks, and small commercial kitchens needing reliable convection performance in a smaller footprint.

Maintenance Tips

• Clean Daily: After the oven cools, wipe the interior and exterior with mild detergent and a damp cloth.
• Avoid Abrasives: Use non-scratch pads to protect the stainless steel finish and interior cavity.
• Inspect Door Gasket: Regularly check for wear or damage to maintain proper heat retention.
• Fan Maintenance: Periodically remove and clean the fan baffle to ensure optimal airflow and performance.
• Crumb Tray Care: Empty and clean the bottom tray daily to prevent buildup and odors.
• Routine Inspection: Have a technician check electrical components and heating elements periodically.