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This patent-pending Cadco BC-4-L1 Back-Loading MobileServ Beverage Cart is ideal for serving customers and guests a variety of condiments and drinks. It has 3 airpot wells, 2 shelves, and 4 drawers, providing ample space for equipment, condiments, and extra beverages. Its four drawers contain four Cambro 9.4 qt. #26PP Translucent pans and four Cambro #20PPD drain shelves a piece. It has a stainless steel construction with handles and 4 casters. The casters have brakes and directional locks for convenient stopping and easy steering. This BC-4-L1 comes with Flame Soapstone Red WilsonArt laminate panels on its sides and rubber bumpers on all the Cart's corners.
Model | BC-4-L1 |
---|---|
Dimensions | 39.75" H x 40.63" W x 26.5" D |
Approximate Weight | 263 lbs. |
Shipping Information | Ships pre-assembled |
Truck shipping only (NOT UPS-able) |
Efficient Beverage Service: The Cadco BC-4-L1 MobileServ® Beverage Cart is designed to streamline beverage service in various settings, including hotels, healthcare facilities, and catered events.
Ample Storage Capacity: Equipped with three airpot wells on the top surface, it provides space for condiments and extra beverages. The back-loading design includes two shelves, two storage drawers, and two cold drawers, each containing a 9.4-quart clear polycarbonate pan with a drain shelf, facilitating organized storage of both hot and cold items.
Durable Construction: Built with stainless steel and Chestnut Clad-Rex™ laminate panels, the cart ensures longevity and an attractive appearance suitable for front-of-house use.
Enhanced Mobility and Safety: Features ergonomic handles and silent casters—two with brakes and two with directional locks—for smooth maneuverability. Rubber bumper guards on all corners protect both the cart and surrounding furnishings during transport.
Compact Dimensions: Measuring 40.63 inches in width, 26.5 inches in depth, and 39.75 inches in height, and weighing approximately 263 pounds, the cart offers substantial storage without occupying excessive space.
Q: What is the Cadco BC-4-L1 Beverage Cart best used for?
A: Ideal for serving hot and cold beverages in hotels, conference centers, and catered events, the BC-4-L1 offers mobility and ample storage for efficient beverage service.
Q: What are the key features of the BC-4-L1 cart?
A: It features three airpot wells, a spacious top for condiments and extra beverages, two shelves, and four drawers—including two cold drawers each containing two 9.4 qt clear polycarbonate pans with drain shelves.
Q: What materials are used in the construction of this beverage cart?
A: The cart is constructed with durable stainless steel and adorned with Chestnut Clad-Rex™ laminate panels for an attractive finish
Q: How does the BC-4-L1 ensure safe and easy mobility?
A: Equipped with silent casters—two with brakes and two with directional locks—and rubber bumpers on all corners, the cart ensures smooth and secure transportation
Q: What are the dimensions and weight of the BC-4-L1 cart?
A: The cart measures 40.63 inches in width, 26.5 inches in depth, 39.75 inches in height, and weighs approximately 250 pounds.
Q: Is the BC-4-L1 suitable for both hot and cold beverage service?
A: Yes, the cart's design accommodates both hot and cold beverages, with cold drawers specifically designed to keep drinks chilled.
Q: Does the cart come pre-assembled?
A: Yes, the BC-4-L1 ships pre-assembled for immediate use upon delivery.
Regular Cleaning: After each use, wipe down the cart's interior and exterior with a damp cloth and mild detergent to prevent buildup of beverage residues and maintain hygiene.
Empty and Clean Pans: Regularly empty and clean the Cambro® Translucent Pans located in the cold drawers to prevent bacterial growth and ensure beverages remain at optimal temperatures.
Inspect and Clean Airpot Wells: Periodically check the airpot wells for any spills or debris. Clean them thoroughly to ensure proper function and prevent contamination.
Maintain Drawer Functionality: Ensure that all drawers open and close smoothly. Address any issues promptly to maintain efficient service
Check Casters and Brakes: Regularly inspect the silent casters, ensuring that two with brakes and two with directional locks function correctly for safe mobility and stability during use.Protective Bumpers: Verify that rubber bumpers on all corners are intact. They protect both the cart and surrounding environments during transit
Temperature Monitoring: Use a thermometer to regularly check the temperatures of beverages stored in the cart, especially in cold drawers, to ensure they are within safe serving ranges.
Annual Professional Servicing: Schedule a professional inspection and servicing annually to ensure all components, including electrical parts and structural elements, are functioning optimally.
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