Cadco BLS-3HGD-2 Bakerlux Station - CDBLS3HGD2

Cadco BLS-3HGD-2 Bakerlux Station - CDBLS3HGD2

Two Heavy Duty Digital Convection Ovens GO Controls with Stand.

Features

• Shelves included
• 3 baking steps
• Up to 99 programs, included 12 "Quick Access" programs
• Handles standard half size sheet pans (not included)
• Light flashes and unit beeps at end of cooking cycle

Specifications

What our Experts Think

• Dual Oven Configuration: The Cadco BLS-3HGD-2 Bakerlux Station features two half-size, 3-shelf convection ovens stacked on a sturdy stand, optimizing vertical space for increased cooking capacity. 

• GO Digital Controls: Each oven is equipped with user-friendly GO digital control panels, offering up to 99 programmable recipes with 3 baking steps, including 12 quick-access programs, streamlining cooking processes. 

• Energy Efficient: Operating at 120 volts with a power consumption of 1,440 watts and 12 amps per oven, this station is designed for energy efficiency without compromising performance.

• Compact Footprint: With unit dimensions of 23.87" W x 57.39" H x 29" D and a stand measuring 23.87" W x 21.15" H x 27" D, the station fits well in kitchens where space is at a premium. 

• Durable Construction: Built with heavy-duty materials, the BLS-3HGD-2 is designed to withstand the demands of commercial kitchen environments, ensuring long-term reliability.

Q&A

Q: What is the Cadco BLS-3HGD-2 Bakerlux Station? A: The Cadco BLS-3HGD-2 Bakerlux Station is a double-stacked, half-size, heavy-duty digital convection oven system featuring GO control panels and an accompanying stand. Each oven includes three wire shelves and accommodates half-size sheet pans. 

Q: Who is the BLS-3HGD-2 Bakerlux Station for? A: Ideal for commercial kitchens, bakeries, and food service establishments requiring efficient, space-saving, and versatile baking solutions.

Q: What makes the BLS-3HGD-2 Bakerlux Station unique? A: It offers up to 99 programmable baking steps, including 12 "Quick Access" programs, and features GO digital control panels for user-friendly operation. 

Q: How do I use the BLS-3HGD-2 Bakerlux Station? A: Utilize the intuitive GO control panels to program and monitor baking processes, accommodating various recipes and cooking requirements with precision

Q: Why choose the Cadco BLS-3HGD-2 Bakerlux Station? A: Choose it for its advanced programmability, compact footprint, and robust construction, making it a reliable and efficient addition to any professional kitchen.

Maintenance Tips

• Daily Cleaning: After the oven has cooled and is unplugged, wipe the interior and exterior surfaces with a damp cloth to remove food particles and grease. Avoid using abrasive cleaners to protect the stainless steel finish.

• Door Gasket Inspection: Regularly inspect the door gasket for signs of wear or damage to ensure a proper seal and prevent heat loss.

• Fan Maintenance: Periodically check the oven's fans for obstructions or buildup to ensure efficient convection and even cooking.

• Proper Loading: When placing food trays inside the oven, maintain at least 2 inches of space between them to allow for proper air circulation and even cooking.

• Preheating: Always preheat the oven before inserting food to ensure consistent cooking results.

• Electrical Safety: Before performing any maintenance, disconnect the oven from the electrical power supply and allow it to cool completely.