Cadco BLS-3HLD-1 Bakerlux Station - CDBLS3HLD1

Cadco BLS-3HLD-1 Bakerlux Station - CDBLS3HLD1

Heavy Duty Digital Convection Oven LED Controls with Stand. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.

Features

• Shelves included
• 3 baking steps
• Up to 99 programs, included 12 "Quick Access" programs
• Handles standard half size sheet pans (not included)
• 2 fan speeds
• Light flashes and unit beeps at end of cooking cycle
• No water pump; cannot run proofer

Specifications

What our Experts Think

• Compact Efficiency: The Cadco BLS-3HLD-1 Bakerlux Station is a half-size convection oven with a 1.6-cubic-foot interior, accommodating up to three half-size sheet pans, making it ideal for kitchens with limited space.

• User-Friendly LED Controls: Equipped with an intuitive LED control panel, it offers up to 99 programmable recipes with three baking steps and 12 quick-access programs, streamlining cooking processes.

• Advanced Baking Features: The oven includes two fan speeds and a steam injection function, ensuring even heat distribution and consistent baking results. 

• Durable Construction: Built with heavy-duty stainless steel, the oven is designed for longevity and resilience in demanding commercial kitchen environments. 

• Space-Saving Design: With unit dimensions of 23.63" W x 51.53" H x 29" D and an included stand measuring 22" W x 40" H x 27" D, the station optimizes kitchen space while providing additional storage

Q&A

Q: What is the Cadco BLS-3HLD-1 Bakerlux Station? A: The Cadco BLS-3HLD-1 Bakerlux Station is a half-size, heavy-duty digital convection oven system featuring an LED control panel and an accompanying stand. It includes three wire shelves and accommodates standard half-size sheet pans. 

Q: Who is the BLS-3HLD-1 Bakerlux Station for? A: Ideal for commercial kitchens, bakeries, and food service establishments requiring a compact, efficient, and versatile baking solution.

Q: What makes the BLS-3HLD-1 Bakerlux Station unique? A: It offers up to 99 programmable baking steps, including 12 "Quick Access" programs, two fan speeds, and a light that flashes with an audible beep at the end of the cooking cycle. 

Q: How do I use the BLS-3HLD-1 Bakerlux Station? A: Utilize the intuitive LED control panel to program and monitor baking processes, accommodating various recipes and cooking requirements with precision.

Q: Why choose the Cadco BLS-3HLD-1 Bakerlux Station? A: Choose it for its advanced programmability, compact footprint, and robust construction, making it a reliable and efficient addition to any professional kitchen.

Maintenance Tips

• Daily Cleaning: After the oven has cooled and been disconnected from power, wipe the interior and exterior surfaces with a damp cloth to remove food particles and grease. Avoid using abrasive cleaners to protect the stainless steel finish.

• Ventilation Clearance: Maintain a clearance of 3-4 inches around the oven at all times to ensure proper external airflow, which is crucial for the unit's performance.

• Door Gasket Inspection: Regularly inspect the door gasket for signs of wear or damage to maintain a proper seal and prevent heat loss.

• Fan Maintenance: Periodically check the oven's fans for obstructions or buildup to ensure efficient convection and even cooking.

• Proper Loading: When placing food trays inside the oven, maintain at least 2 inches of space between them to allow for proper air circulation and even cooking.

• Preheating: Always preheat the oven before inserting food to ensure consistent cooking results.

• Electrical Safety: Before performing any maintenance, disconnect the oven from the electrical power supply and allow it to cool completely.