Cadco BLS-3HLD-2H Bakerlux Station - CDBLS3HLD2H

Cadco BLS-3HLD-2H Bakerlux Station - CDBLS3HLD2H

Two Heavy Duty Digital Convection Ovens LED Controls with Stand and ventless system. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.

Features

• Shelves included
• 9 baking steps
• 2 fan speeds
• Up to 99 programs, included 12 "Quick Access" programs
• Handles standard half size sheet pans (not included)
• Light flashes and unit beeps at end of cooking cycle
• Proofer control

Specifications

What our Experts Think

• Dual Oven Configuration: The Cadco BLS-3HLD-2H Bakerlux Station features two half-size convection ovens stacked on a sturdy stand, each equipped with four shelves, accommodating up to eight half-size sheet pans simultaneously. 

• Intuitive TOUCH Controls: Each oven is equipped with a user-friendly TOUCH control panel, offering up to 99 programmable recipes with three baking steps and 12 quick-access programs, streamlining cooking processes and ensuring consistency.

• Integrated Ventless Hood System: The built-in ventless hood eliminates the need for external ventilation, allowing flexible placement and compliance with various kitchen layouts.

• Durable Construction: Constructed with heavy-duty stainless steel, the ovens are designed for longevity and resilience in demanding commercial kitchen environments.

• Space-Saving Design: With unit dimensions of 31.88" W x 68.27" H x 34" D and an included stand measuring 23.87" W x 21.15" H x 27" D, the station optimizes kitchen space while providing additional storage

Q&A

Q: What is the Cadco BLS-3HLD-2H Bakerlux Station? A: The Cadco BLS-3HLD-2H Bakerlux Station is a double-stacked, half-size, heavy-duty digital convection oven system equipped with LED control panels, a ventless hood, and a mobile stand. Each oven includes three wire shelves and accommodates standard half-size sheet pans.

Q: Who is the BLS-3HLD-2H Bakerlux Station for? A: Ideal for commercial kitchens, bakeries, and food service establishments that require increased baking capacity and flexible installation options without the need for external ventilation.

Q: What makes the BLS-3HLD-2H Bakerlux Station unique? A: It offers up to 99 programmable baking steps, including 12 "Quick Access" programs, two fan speeds, and proofer control. The integrated ventless hood system allows for placement without external venting, and the mobile stand provides easy relocation within the kitchen.

Q: How do I use the BLS-3HLD-2H Bakerlux Station? A: Utilize the intuitive LED control panels to program and monitor baking processes, accommodating various recipes and cooking requirements with precision.

Q: Why choose the Cadco BLS-3HLD-2H Bakerlux Station? A: Choose it for its advanced programmability, space-saving ventless design, robust construction, and the convenience of a mobile stand, making it a reliable and efficient addition to any professional kitchen.

Maintenance Tips

• Daily Cleaning: After the ovens have cooled and are unplugged, wipe both the interior and exterior surfaces with a damp cloth to remove food particles and grease. Avoid using abrasive cleaners to protect the stainless steel finish.

• Ventilation Clearance: Maintain a clearance of 3-4 inches around the oven and Ventless System at all times to ensure proper external airflow.

• Water and Electricity Connection: For ovens equipped with the Ventless System, ensure both water and electricity are connected for proper operation.

• Door Gasket Inspection: Regularly inspect the door gaskets for signs of wear or damage to maintain a proper seal and prevent heat loss.

• Fan Maintenance: Periodically check the oven's fans for obstructions or buildup to ensure efficient convection and even cooking.

• Proper Loading: When placing food trays inside the ovens, maintain at least 2 inches of space between them to allow for proper air circulation and even cooking.

• Preheating: Always preheat the ovens before inserting food to ensure consistent cooking results.

• Electrical Safety: Before performing any maintenance, disconnect the ovens from the electrical power supply and allow them to cool completely.