Cadco BLS-3HTD-1H Bakerlux Station - CDBLS3HTD1H

Cadco BLS-3HTD-1H Bakerlux Station - CDBLS3HTD1H

Heavy Duty Digital Convection Oven TOUCH Controls with Stand and ventless system. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.

Features

• Shelves included
• 9 baking steps
• Up to 99 programs, included 12 "Quick Access" programs
• Handles standard half size sheet pans (not included)
• 2 fan speeds
• Light flashes and unit beeps at end of cooking cycle
• Proofer control

Specifications

What our Experts Think

• Efficient Cooking Capacity: The Cadco BLS-3HTD-1H Bakerlux Station features a half-size convection oven with a 1.6-cubic-foot interior, accommodating three half-size sheet pans, making it ideal for compact kitchen spaces. 

• Advanced Touch Controls: Equipped with a TOUCH control panel, the oven offers up to 99 programmable recipes with three baking steps and 12 quick-access programs, enhancing cooking precision and efficiency.

• Integrated Ventless Hood System: The built-in ventless hood eliminates the need for external ventilation, allowing flexible placement and compliance with various kitchen layouts.

• Durable Construction: Constructed with heavy-duty stainless steel, the oven ensures longevity and resilience in demanding commercial kitchen environments.

• Space-Saving Design: With unit dimensions of 31.88" W x 65.41" H x 34" D, and an included stand measuring 22" W x 40" H x 27" D, the station optimizes kitchen space while providing mobility.

Q&A

Q: What is the Cadco BLS-3HTD-1H Bakerlux Station? A: The Cadco BLS-3HTD-1H Bakerlux Station is a half-size, heavy-duty digital convection oven system featuring a ventless hood, TOUCH control panel, and an accompanying stand. It includes four wire shelves and accommodates standard half-size sheet pans. 

Q: Who is the BLS-3HTD-1H Bakerlux Station for? A: Ideal for commercial kitchens, bakeries, and food service establishments requiring a compact, efficient, and versatile baking solution.

Q: What makes the BLS-3HTD-1H Bakerlux Station unique? A: It offers up to 99 programmable baking steps, including 12 "Quick Access" programs, two fan speeds, and a proofer control. The integrated ventless hood system allows for flexible installation without the need for external ventilation. 

Q: How do I use the BLS-3HTD-1H Bakerlux Station? A: Utilize the intuitive TOUCH control panel to program and monitor baking processes, accommodating various recipes and cooking requirements with precision.

Q: Why choose the Cadco BLS-3HTD-1H Bakerlux Station? A: Choose it for its advanced programmability, space-saving ventless design, robust construction, and the convenience of an included stand, making it a reliable and efficient addition to any professional kitchen.

Maintenance Tips

• Daily Cleaning: After the oven has cooled and is unplugged, wipe the interior and exterior surfaces with a damp cloth to remove food particles and grease. Avoid using abrasive cleaners to protect the stainless steel finish.

• Ventless System Clearance: Ensure there is a 3-4 inch space around the oven and ventless system at all times for proper external airflow.

• Door Gasket Inspection: Regularly inspect the door gasket for signs of wear or damage to ensure a proper seal and prevent heat loss.

• Fan Maintenance: Periodically check the oven's fans for obstructions or buildup to ensure efficient convection and even cooking.

• Proper Loading: When placing food trays inside the oven, maintain at least 2 inches of space between them to allow for proper air circulation and even cooking.

• Preheating: Always preheat the oven before inserting food to ensure consistent cooking results.

• Electrical Safety: Before performing any maintenance, disconnect the oven from the electrical power supply and allow it to cool completely.