Cadco BLS-3HTD-2 Bakerlux Station - CDBLS3HTD2

Cadco BLS-3HTD-2 Bakerlux Station - CDBLS3HTD2

Two Heavy Duty Digital Convection Ovens TOUCH Controls with Stand. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.

Features

• Shelves included
• 9 baking steps
• 2 fan speeds
• Up to 99 programs, included 12 "Quick Access" programs
• Handles standard half size sheet pans (not included)
• Light flashes and unit beeps at end of cooking cycle
• Proofer control

Specifications

What our Experts Think

• Dual Oven Configuration: The Cadco BLS-3HTD-2 Bakerlux Station features two half-size convection ovens stacked on a sturdy stand, each equipped with three shelves, accommodating up to six half-size sheet pans simultaneously. 

• Intuitive Touch Controls: Each oven is equipped with a TOUCH control panel, offering up to 99 programmable recipes with three baking steps and 12 quick-access programs, enhancing cooking precision and efficiency.

• Energy Efficient: Operating at 208/240 volts with a power consumption of 3,300 watts and 14 amps per oven, this station is designed for energy efficiency without compromising performance. 

• Durable Construction: Constructed with heavy-duty stainless steel, the ovens are designed for longevity and resilience in demanding commercial kitchen environments.

• Space-Saving Design: With unit dimensions of 23.87" W x 57.39" H x 29" D and an included stand measuring 23.87" W x 21.15" H x 27" D, the station optimizes kitchen space while providing additional storage.

Q&A

Q: What is the Cadco BLS-3HTD-2 Bakerlux Station? A: The Cadco BLS-3HTD-2 Bakerlux Station is a double-stacked, half-size, heavy-duty digital convection oven system featuring TOUCH control panels and an accompanying stand. Each oven includes three wire shelves and accommodates standard half-size sheet pans.

Q: Who is the BLS-3HTD-2 Bakerlux Station for? A: Ideal for commercial kitchens, bakeries, and food service establishments requiring increased baking capacity without occupying additional counter space.

Q: What makes the BLS-3HTD-2 Bakerlux Station unique? A: It offers up to 99 programmable baking steps, including 12 "Quick Access" programs, two fan speeds, and proofer control. Additionally, a light flashes and the unit beeps at the end of the cooking cycle for added convenience.

Q: How do I use the BLS-3HTD-2 Bakerlux Station? A: Utilize the intuitive TOUCH control panels to program and monitor baking processes, accommodating various recipes and cooking requirements with precision.

Q: Why choose the Cadco BLS-3HTD-2 Bakerlux Station? A: Choose it for its advanced programmability, compact footprint, and robust construction, making it a reliable and efficient addition to any professional kitchen.

Maintenance Tips

• Daily Cleaning: After the ovens have cooled and are unplugged, wipe the interior and exterior surfaces with a damp cloth to remove food particles and grease. Avoid using abrasive cleaners to protect the stainless steel finish.

• Ventilation Clearance: Maintain a clearance of 3-4 inches around the oven and Ventless System at all times to ensure proper external airflow

• Water and Electricity Connection: For ovens equipped with the Ventless System, ensure both water and electricity are connected for proper operation.

• Door Gasket Inspection: Regularly inspect the door gaskets for signs of wear or damage to maintain a proper seal and prevent heat loss.

• Fan Maintenance: Periodically check the oven's fans for obstructions or buildup to ensure efficient convection and even cooking.

• Proper Loading: When placing food trays inside the ovens, maintain at least 2 inches of space between them to allow for proper air circulation and even cooking.

• Preheating: Always preheat the ovens before inserting food to ensure consistent cooking results.

• Electrical Safety: Before performing any maintenance, disconnect the ovens from the electrical power supply and allow them to cool completely.