Cadco BLS-4FLD-1H Bakerlux Station - CDBLS4FLD1H

Cadco BLS-4FLD-1H Bakerlux Station - CDBLS4FLD1H

Heavy Duty Digital Convection Oven LED Controls with Stand and ventless system. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.

Features

• Shelves included
• 3 baking steps
• Up to 99 programs, included 12 "Quick Access" programs
• Handles standard half size sheet pans (not included)
• 2 fan speeds
• Light flashes and unit beeps at end of cooking cycle
• Proofer control

Specifications

What our Experts Think

• Spacious Capacity: The Cadco BLS-4FLD-1H Bakerlux Station features a 4-cubic-foot interior, accommodating up to four full-size sheet pans, ideal for high-volume baking.

• User-Friendly LED Controls: Equipped with an intuitive LED control panel, it offers up to 99 programmable recipes with three baking steps and 12 quick-access programs, streamlining cooking processes.

• Integrated Ventless Hood System: The built-in ventless hood eliminates the need for external ventilation, allowing flexible placement and compliance with various kitchen layouts.

• Advanced Baking Features: The oven includes two fan speeds and a steam injection function, ensuring even heat distribution and consistent baking results.

• Durable Construction: Constructed with heavy-duty stainless steel, the oven is designed for longevity and resilience in demanding commercial kitchen environments.

• Space-Saving Design: With unit dimensions of 31.71" W x 65.41" H x 35" D and an included stand measuring 22" W x 40" H x 27" D, the station optimizes kitchen space while providing additional storage.

Q&A

Q: What is the Cadco BLS-4FLD-1H Bakerlux Station? A: The Cadco BLS-4FLD-1H Bakerlux Station is a full-size, heavy-duty digital convection oven system featuring an LED control panel, an integrated ventless hood, and a mobile stand. It includes four wire shelves and accommodates standard full-size sheet pans.

Q: Who is the BLS-4FLD-1H Bakerlux Station for? A: Ideal for commercial kitchens, bakeries, and food service establishments requiring a high-capacity, versatile baking solution with flexible installation options due to the ventless hood system.

Q: What makes the BLS-4FLD-1H Bakerlux Station unique? A: It offers 3-stage cooking, allowing for various temperature settings throughout the cooking process, with a temperature range of 175-500°F. The steam injection function enhances cooking versatility, and the advanced airflow design with an automatically reversible fan ensures even results. The integrated ventless hood system allows for installation without the need for external ventilation.

Q: How do I use the BLS-4FLD-1H Bakerlux Station? A: Utilize the intuitive LED control panel to program and monitor baking processes, accommodating various recipes and cooking requirements with precision.

Q: Why choose the Cadco BLS-4FLD-1H Bakerlux Station? A: Choose it for its advanced cooking capabilities, space-saving ventless design, and robust construction, making it a reliable and efficient addition to any professional kitchen.

Maintenance Tips

• Daily Cleaning: After the oven has cooled and is unplugged, wipe down the interior and exterior surfaces with a damp cloth to remove food particles and grease. Avoid using abrasive cleaners to protect the stainless steel finish.

• Ventilation Clearance: Maintain a clearance of 3-4 inches around the oven and Ventless System at all times to ensure proper external airflow. 

• Water and Electricity Connection: For ovens equipped with the Ventless System, ensure both water and electricity are connected for proper operation.

• Water Filtration: To prevent scale buildup, it is recommended to use a standard ice-machine filter when utilizing the humidity hookup. 

• Door Gasket Inspection: Regularly inspect the door gasket for signs of wear or damage to maintain a proper seal and prevent heat loss.

• Fan Maintenance: Periodically check the oven's fans for obstructions or buildup to ensure efficient convection and even cooking.

• Proper Loading: When placing food trays inside the oven, maintain at least 2 inches of space between them to allow for proper air circulation and even cooking.

• Preheating: Always preheat the oven before inserting food to ensure consistent cooking results.

• Electrical Safety: Before performing any maintenance, disconnect the oven from the electrical power supply and allow it to cool completely.