Cadco BLS-4FLD-2H Bakerlux Station - CDBLS4FLD2H

Cadco BLS-4FLD-2H Bakerlux Station - CDBLS4FLD2H

Two Heavy Duty Digital Convection Ovens LED Controls with Stand and ventless system. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.

Features

• Shelves included
• 3 baking steps
• 2 fan speeds
• Up to 99 programs, included 12 "Quick Access" programs
• Handles standard half size sheet pans (not included)
• Light flashes and unit beeps at end of cooking cycle
• Proofer control

Specifications

What our Experts Think

• Dual Full-Size Ovens: The Cadco BLS-4FLD-2H Bakerlux Station features two full-size convection ovens, each with four shelves, offering a combined 8 cubic feet of cooking space.

• Ventless Operation: Equipped with a ventless hood system, this unit eliminates the need for external venting, simplifying installation and maintaining a cleaner kitchen environment. 

• Advanced Digital Controls: Each oven is controlled via a digital touch panel, allowing precise adjustments of time, temperature (175°F to 500°F), and humidity. The system supports up to 99 programmable settings, including 12 quick-access programs for efficient operation. 

• Efficient Airflow System: Designed with automatically reversible fans operating at two speeds, the ovens ensure even heat distribution and consistent cooking results.

• Durable and Mobile Design: Constructed from heavy-duty stainless steel, the unit includes a stand with casters, facilitating mobility and ease of cleaning.

• Energy Specifications: Operating at 208-240V with a total wattage of 7,800W (7,600W for the ovens and 200W for the ventless system), the unit draws 32 amps, requiring a NEMA 6-50P plug.

Q&A

Q: What is the Cadco BLS-4FLD-2H Bakerlux Station?
A: The Cadco BLS-4FLD-2H Bakerlux Station is a double-stacked convection oven system featuring two full-size ovens, each equipped with four shelves. It includes a ventless hood and a stand with casters, designed for efficient baking and cooking in commercial settings. 

Q: What are the dimensions and weight of the Bakerlux Station?
A: The unit dimensions are 31.71 inches in width, 73.92 inches in height, and 35.5 inches in depth. The stand measures 23.87 inches in width, 21.15 inches in height, and 27 inches in depth. The shipping weight is approximately 460 pounds. 

Q: What are the electrical specifications?
A: Both ovens and the ventless system operate on 208-240 volts. Each oven consumes 7,600 watts (32 amps), while the ventless system uses 200 watts (1 amp). 

Q: What features does the Bakerlux Station offer?
A: Features include multiple baking steps, two fan speeds, up to 99 programmable settings with 12 quick-access programs, and compatibility with standard half-size sheet pans. It also has a proofer control and a ventless hood system that requires both water and electricity connections.

Q: Does the unit include a stand and ventless hood?
A: Yes, the Bakerlux Station comes with a heavy-duty aluminum stand equipped with casters for mobility and a half-size ventless hood to eliminate odors and grease without the need for external venting.

Maintenance Tips

• Exterior Surfaces: After disconnecting the unit from the power source and allowing it to cool, clean the stainless steel surfaces with a soft, damp cloth and mild detergent. Avoid abrasive cleaners to prevent scratches.

• Interior Cleaning: Remove the shelves and wash them with warm, soapy water. Rinse thoroughly and dry before reinserting.

• Ventless Hood: Ensure the ventless hood is free from grease buildup. Regularly inspect and clean the filter to maintain optimal performance.