Cadco BLS-4FTD-2 Bakerlux Station - CDBLS4FTD2

Cadco BLS-4FTD-2 Bakerlux Station - CDBLS4FTD2

Two Heavy Duty Digital Convection Ovens TOUCH Controls with Stand. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.

Features

• Shelves included
• 9 baking steps
• 2 fan speeds
• Up to 99 programs, included 12 "Quick Access" programs
• Handles standard half size sheet pans (not included)
• Light flashes and unit beeps at end of cooking cycle
• Proofer control

Specifications

What our Experts Think

• Dual Full-Size Ovens: The Cadco BLS-4FTD-2 Bakerlux Station features two full-size ovens stacked together, each with a 4-cu.-ft. capacity, effectively doubling baking output without occupying excessive kitchen space.

• Advanced Digital Touch Controls: Each oven is equipped with a touch control panel that allows precise adjustments of time, temperature (175°F to 500°F), and humidity levels (0% to 100% in 20% increments), accommodating a variety of baking needs

• Programmable Efficiency: Store up to 99 programs, including 12 quick-access settings, to streamline operations and ensure consistent results for frequently prepared items

• Superior Heat Distribution: The advanced figure-eight airflow design, combined with reversible two-speed fans, ensures even heat distribution, leading to uniformly baked products.

• Robust Construction with Mobility: Crafted from heavy-duty stainless steel, the oven is built to withstand the demands of commercial kitchens. Mounted on a heavy-duty aluminum stand with casters, it provides mobility for cleaning and maintenance, and includes pan slides that hold up to five full-size sheet pans for accessible storage.

• Ventless Operation: Equipped with a ventless hood system, the BLS-4FTD-2 eliminates the need for external ventilation, simplifying installation and reducing operational costs.

Q&A

Q: What is the Cadco BLS-4FTD-2 Bakerlux Station?
A: The Cadco BLS-4FTD-2 is a double-deck convection oven system featuring two full-size ovens, each equipped with four shelves that accommodate full-size sheet pans. It includes a stand with casters and a ventless hood system, making it suitable for establishments requiring high-volume cooking within a compact footprint.

Q: What are the dimensions and weight of the Cadco BLS-4FTD-2?
A: The unit measures 31.71 inches in width, 63.04 inches in height, and 35.5 inches in depth. The stand dimensions are 23.87 inches in width, 21.15 inches in height, and 27 inches in depth. The shipping weight is approximately 460 pounds. 

Q: What are the electrical specifications for this oven system?
A: The Cadco BLS-4FTD-2 operates on 208-240 volts, consuming 7,600 watts (32 amps) for the ovens. The ventless hood operates on 208-240 volts, consuming 200 watts (1 amp). Both components are equipped with a NEMA 6-50P plug.

Q: What features does the Cadco BLS-4FTD-2 offer?
A: This oven system features nine baking steps, two fan speeds, and the ability to store up to 99 programs, including 12 "Quick Access" programs. It handles standard half-size sheet pans (not included) and provides audible and visual signals at the end of a cooking cycle. The temperature range is adjustable from 120°F to 500°F.

Q: Does the Cadco BLS-4FTD-2 include a stand and ventless hood?
A: Yes, the system includes a heavy-duty aluminum stand with casters for mobility and a ventless hood system, eliminating the need for external venting. Please note that ovens equipped with a ventless system require both water and electricity connections for optimal performance.

Q: What is the list price for the Cadco BLS-4FTD-2?
A: The list price for this model is $16,530.00

Maintenance Tips

• Regular Cleaning: After each use, clean the oven's interior and exterior with a damp cloth and mild detergent to prevent grease and food buildup.

• Ensure Proper Ventilation: Maintain a 4-inch clearance at the back and a 2-inch clearance on the sides of the oven to allow adequate airflow and prevent overheating.

• Inspect Heating Elements and Fans: Periodically check heating elements and fans for signs of wear or damage. Address any issues promptly to ensure consistent heating and airflow.

• Calibrate Temperature Settings: Test and calibrate temperature controls regularly to maintain accurate cooking temperatures.

• Clean Trays and Racks: Remove and clean trays, racks, and shelves after each use to prevent residue buildup and ensure sanitation.

• Annual Professional Maintenance: Schedule a professional inspection and servicing annually to keep the unit operating efficiently and extend its lifespan.