Cadco BLS-4FTD-2H Bakerlux Station - CDBLS4FTD2H

Cadco BLS-4FTD-2H Bakerlux Station - CDBLS4FTD2H

Two Heavy Duty Digital Convection Ovens TOUCH Controls with Stand and ventless system. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.

Features

• Shelves included
• 9 baking steps
• 2 fan speeds
• Up to 99 programs, included 12 "Quick Access" programs
• Handles standard half size sheet pans (not included)
• Light flashes and unit beeps at end of cooking cycle
• Proofer control

Specifications

What our Experts Think

• Advanced Cooking Capabilities: The Cadco BLS-4FTD-2H Bakerlux Station features two full-size, 4-shelf convection ovens equipped with TOUCH control panels, allowing up to 99 programmable recipes with 12 quick-access options. Each oven supports 9-stage baking and offers two fan speeds, ensuring precise and versatile cooking.

• Ventless Operation: Equipped with a built-in ventless hood, this station eliminates the need for external ventilation, making it suitable for various kitchen environments without additional installation costs. 

• Spacious and Efficient Design: Each oven accommodates standard full-size sheet pans across four shelves, providing ample capacity for high-volume cooking. The included stand offers convenient storage and mobility within the kitchen. 

• User-Friendly Interface: The intuitive TOUCH control panels simplify operation, allowing for easy programming and monitoring of cooking processes, enhancing kitchen efficiency.

• Robust Construction: Built with heavy-duty stainless steel, the BLS-4FTD-2H ensures durability and longevity, capable of withstanding the demands of a commercial kitchen.

Q&A

Q: What is the Cadco BLS-4FTD-2H Bakerlux Station? A: The Cadco BLS-4FTD-2H Bakerlux Station is a double-stacked, full-size, heavy-duty digital convection oven system featuring touch control panels, a ventless hood, and an accompanying stand. 

Q: Who is the BLS-4FTD-2H Bakerlux Station for? A: Ideal for commercial kitchens, bakeries, and food service establishments requiring high-capacity, efficient, and versatile baking solutions.

Q: What makes the BLS-4FTD-2H Bakerlux Station unique? A: It offers up to 99 programmable baking steps, two fan speeds, and includes a ventless hood system, allowing for flexible installation without the need for external ventilation. 

Q: How do I use the BLS-4FTD-2H Bakerlux Station? A: Utilize the intuitive touch control panels to program and monitor baking processes, accommodating various recipes and cooking requirements with precision.

Q: Why choose the Cadco BLS-4FTD-2H Bakerlux Station? A: Choose it for its advanced programmability, space-saving ventless design, and robust construction, making it a reliable and efficient addition to any professional kitchen.

Maintenance Tips

• Daily Cleaning: After the oven has cooled, wipe the interior and exterior surfaces with a damp cloth to remove food particles and grease. Avoid using abrasive cleaners that could damage the stainless steel finish.

• Ventless System Maintenance: Ensure both water and electricity are connected for the ventless system to function correctly. 

• Space Requirements: Maintain a clearance of 3-4 inches around the oven and ventless system to allow proper external airflow

• Door Gasket Inspection: Regularly check the door gasket for signs of wear or damage to maintain a proper seal and prevent heat loss. Replace the gasket if any deterioration is observed.

• Fan Maintenance: Periodically inspect the fans for any obstructions or grease buildup. Clean fans ensure efficient convection and even cooking results.

• Humidity System Care: If your model includes a humidity injection feature, ensure the water connection is secure and free from leaks. Clean the humidity system components as specified in the user manual.

• Calibration Check: Occasionally verify the oven's temperature accuracy with an oven thermometer. If discrepancies are found, consult the user manual for calibration instructions or contact Cadco customer support.