Cadco BLS-4FTR-2H Bakerlux Station - CDBLS4FTR2H

Cadco BLS-4FTR-2H Bakerlux Station - CDBLS4FTR2H

Two Heavy Duty Digital Convection Ovens TOUCH Controls with Stand and ventless system. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.

Features

• Shelves included
• 9 baking steps
• 2 fan speeds
• Up to 99 programs, included 12 "Quick Access" programs
• Handles standard half size sheet pans (not included)
• Light flashes and unit beeps at end of cooking cycle
• Proofer control

Specifications

What our Experts Think

• High-Capacity Cooking: The Cadco BLS-4FTR-2H Bakerlux Station features two full-size, 4-shelf convection ovens, each accommodating standard full-size sheet pans. This setup is ideal for high-volume baking and cooking operations.

• Intuitive Touch Controls: Equipped with TOUCH control panels, each oven allows for up to 99 programmable recipes, including 12 quick-access options. The 9-stage baking capability and two fan speeds provide precise control over cooking processes.

• Integrated Ventless Hood: The built-in ventless hood system eliminates the need for external ventilation, offering flexibility in kitchen placement and compliance with various building codes.

• Durable Construction: Constructed with heavy-duty stainless steel, the station is designed for longevity and resilience in demanding commercial kitchen environments.

• Space-Efficient Design: Despite its robust capabilities, the unit's dimensions (32" W x 51.5" H x 35.5" D) and included stand with casters ensure it fits well within various kitchen layouts while providing mobility.

Q&A

Q: What is the Cadco BLS-4FTR-2H Bakerlux Station? A: The Cadco BLS-4FTR-2H Bakerlux Station is a double-stacked, full-size, heavy-duty digital convection oven system featuring right-side opening doors, touch control panels, a ventless hood, and an accompanying stand.

Q: Who is the BLS-4FTR-2H Bakerlux Station for? A: Ideal for commercial kitchens, bakeries, and food service establishments requiring high-capacity, efficient, and versatile baking solutions.

Q: What makes the BLS-4FTR-2H Bakerlux Station unique? A: It offers up to 99 programmable baking steps, two fan speeds, and includes a ventless hood system, allowing for flexible installation without the need for external ventilation.

Q: How do I use the BLS-4FTR-2H Bakerlux Station? A: Utilize the intuitive touch control panels to program and monitor baking processes, accommodating various recipes and cooking requirements with precision.

Q: Why choose the Cadco BLS-4FTR-2H Bakerlux Station? A: Choose it for its advanced programmability, space-saving ventless design, robust construction, and the convenience of an included stand, making it a reliable and efficient addition to any professional kitchen.

Maintenance Tips

• Daily Cleaning: After the oven has cooled, unplug it and let it cool down for 10-15 minutes. Wipe the interior and exterior surfaces with a damp cloth to remove food particles and grease. Avoid using abrasive cleaners that could damage the stainless steel finish. 

• Ventless System Maintenance: Ensure both water and electricity are connected for the ventless system to function correctly.

• Space Requirements: Maintain a clearance of 3-4 inches around the oven and ventless system at all times to allow proper external airflow. 

• Door Gasket Inspection: Regularly check the door gasket for signs of wear or damage to maintain a proper seal and prevent heat loss. 

• Fan Maintenance: Periodically inspect the fans for any obstructions or grease buildup. Clean fans ensure efficient convection and even cooking results.

• Humidity System Care: If your model includes a humidity injection feature, ensure the water connection is secure and free from leaks. Clean the humidity system components as specified in the user manual.

• Calibration Check: Occasionally verify the oven's temperature accuracy with an oven thermometer. If discrepancies are found, consult the user manual for calibration instructions or contact Cadco customer support.