Cadco BLS-4HLD-2 Bakerlux Station - CDBLS4HLD2

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Brand: Cadco
SKU: CDBLS4HLD2
$5,663.75
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$5,663.75
Subtotal: $5,663.75
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Cadco BLS-4HLD-2 Bakerlux Station - CDBLS4HLD2

Two Heavy Duty Digital Convection Ovens LED Controls with Stand. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.

Features
  • Shelves included
  • 3 baking steps
  • 2 fan speeds
  • Up to 99 programs, included 12 "Quick Access" programs
  • Handles standard half size sheet pans (not included)
  • Light flashes and unit beeps at end of cooking cycle
  • Proofer control
Specifications
Unit Dimensions (W” x H” x D”) 23.87 x 63.38 x 29
Stand Dimensions (W” x H” x D”) 23.87 x 21.15 x 27
Shipping Weight 350 lbs
Size Half
Shelves 4
Oven Voltage 208/240
Oven Wattage 3800
Oven Amps 16
    What our Experts Think
    • Dual Oven Efficiency: The Cadco BLS-4HLD-2 features two half-size ovens stacked together, each with a 2.1-cu.-ft. capacity, effectively doubling baking output without occupying excessive kitchen space.

    • Robust Construction: Designed for commercial use, both the interior and exterior are constructed from durable stainless steel, ensuring longevity and ease of cleaning.

    • Advanced Digital Controls: Each oven is equipped with an LED digital control panel that allows precise adjustments of time, temperature (175°F to 500°F), and humidity (0% to 100% in 20% increments), accommodating a wide range of baking requirements.

    • Programmable Convenience: Store up to 99 programs, including 12 quick-access settings, to streamline operations and ensure consistent results for frequently prepared items.

    • Efficient Heat Distribution: The advanced figure-eight airflow design, combined with reversible two-speed fans, ensures even heat distribution, leading to uniformly baked products.

    • Included Stand and Storage: Mounted on the Cadco OST-34A-CS stand, the unit provides storage space with pan slides accommodating up to five half-size sheet pans, enhancing workflow efficiency

    Q&A

    Q: What is the Cadco BLS-4HLD-2 Bakerlux Station?
    A: The Cadco BLS-4HLD-2 is a double-stacked convection oven system featuring two half-size ovens, each equipped with four shelves that accommodate standard half-size sheet pans. It includes a stand and LED control panels for intuitive operation.

    Q: What are the dimensions and weight of the Cadco BLS-4HLD-2?
    A: The unit measures 23.87 inches in width, 63.38 inches in height, and 29 inches in depth. The stand dimensions are 23.87 inches in width, 21.15 inches in height, and 27 inches in depth. The shipping weight is approximately 350 pounds. 

    Q: What are the electrical specifications for this oven system?
    A: The Cadco BLS-4HLD-2 operates on 208-240 volts, consuming 3,800 watts (16 amps). 

    Q: What features does the Cadco BLS-4HLD-2 offer?
    A: This oven system includes shelves, three baking steps, two fan speeds, and the capability to store up to 99 programs, including 12 "Quick Access" programs. It also provides audible and visual signals at the end of a cooking cycle. 

    Q: Does the Cadco BLS-4HLD-2 include a stand and ventless hood?
    A: Yes, the system comes with a stand. However, it does not include a ventless hood; this feature is available in the BLS-4HLD-2H model, which also requires both water and electricity connections for optimal performance.

    Q: What is the list price for the Cadco BLS-4HLD-2?
    A: The list price for this model is $9,850.00

    Maintenance Tips
    • Daily Cleaning: After each use, wipe down the interior and exterior with a soft cloth and mild detergent to remove grease and food debris.

    • Check Air Vents: Ensure vents are clear and unobstructed for proper airflow and to prevent overheating.

    • Inspect Heating Elements: Periodically check the heating elements for any signs of damage or wear and replace them as needed.

    • Calibrate Temperature Controls: Regularly verify and calibrate temperature settings to maintain cooking consistency.

    • Clean Trays and Racks: Remove and clean trays and racks after each use to prevent residue buildup and ensure sanitation.

    • Annual Professional Maintenance: Schedule a professional service check yearly to keep the unit operating efficiently.

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