Cadco BLS-4HLD-2H Bakerlux Station - CDBLS4HLD2H

Cadco BLS-4HLD-2H Bakerlux Station - CDBLS4HLD2H

Two Heavy Duty Digital Convection Ovens LED Controls with Stand and ventless system. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.

Features

• Shelves included
• 3 baking steps
• 2 fan speeds
• Up to 99 programs, included 12 "Quick Access" programs
• Handles standard half size sheet pans (not included)
• Light flashes and unit beeps at end of cooking cycle
• Proofer control

Specifications

What our Experts Think

• Dual Oven Configuration: The Cadco BLS-4HLD-2H Bakerlux Station features two half-size ovens stacked together, each with a 4.2-cu.-ft. capacity, effectively doubling baking output without occupying excessive kitchen space.

• Ventless Operation: Equipped with a ventless hood system, the BLS-4HLD-2H eliminates the need for external ventilation, simplifying installation and reducing operational costs.

• Advanced Digital Controls: Each oven is equipped with a touch control panel that allows precise adjustments of time, temperature (175°F to 500°F), and humidity levels (0% to 100% in 20% increments), accommodating a variety of baking needs.

• Programmable Efficiency: Store up to 99 programs, including 12 quick-access settings, to streamline operations and ensure consistent results for frequently prepared items.

• Superior Heat Distribution: The advanced figure-eight airflow design, combined with reversible two-speed fans, ensures even heat distribution, leading to uniformly baked products.

• Robust Construction with Mobility: Crafted from heavy-duty stainless steel, the oven is built to withstand the demands of commercial kitchens. Mounted on a heavy-duty aluminum stand with casters, it provides mobility for cleaning and maintenance, and includes pan slides that hold up to five half-size sheet pans for accessible storage

Q&A

Q: What is the Cadco BLS-4HLD-2H Bakerlux Station?
A: The Cadco BLS-4HLD-2H is a double-stacked convection oven system featuring two half-size ovens, each equipped with four shelves suitable for standard half-size sheet pans. It includes a stand with casters and a ventless hood system, making it ideal for establishments requiring high-volume cooking within a compact footprint.

Q: What are the dimensions and weight of the Cadco BLS-4HLD-2H?
A: The unit measures 31.88 inches in width, 74.26 inches in height, and 34 inches in depth. The stand dimensions are 23.87 inches in width, 21.15 inches in height, and 27 inches in depth. The shipping weight is approximately 320 pounds.

Q: What are the electrical specifications for this oven system?
A: The Cadco BLS-4HLD-2H operates on 208-240 volts, consuming 3,800 watts (16 amps) for the ovens and 200 watts (1 amp) for the ventless system.

Q: What features does the Cadco BLS-4HLD-2H offer?
A: This oven system features three baking steps, the ability to store up to 99 programs including 12 "Quick Access" programs, two fan speeds, and a proofer control. It also provides audible and visual signals at the end of a cooking cycle. The ovens handle standard half-size sheet pans (not included) and are equipped with a ventless system that requires both water and electricity connections for optimal performance.

Q: Does the Cadco BLS-4HLD-2H include a stand and ventless hood?
A: Yes, the system includes a heavy-duty aluminum stand with casters for mobility and a half-size ventless hood system, eliminating the need for external venting.

Q: What is the list price for the Cadco BLS-4HLD-2H?
A: The list price for this model is $13,350.00

Maintenance Tips

• Daily Cleaning: Wipe the unit's interior and exterior with a damp cloth and mild detergent after each use to avoid grease buildup.

• Ensure Proper Ventilation: Keep air vents clear to support airflow and prevent overheating.

• Inspect Heating Elements: Regularly check for wear or damage on heating elements and replace them if necessary to maintain performance.

• Calibrate Temperature Controls: Periodically check and calibrate the temperature settings to ensure accurate cooking results.

• Clean Trays and Racks: After every use, remove and clean trays and racks to prevent food residue from accumulating.

• Annual Professional Service: Schedule professional maintenance yearly to ensure your unit continues to perform optimally.